Monday, April 21, 2014

The Scary Truth About the New York City Flu Vaccine Mandate

blue-eyed-baby



This year, 150,000 children will be added to the list of victims of forced vaccination. The leaders of New York City have mandated that all children under the age of six years old who attend day care or preschool must be vaccinated with the flu vaccine.
The official requirement mandates that all children between the ages of six months and five years who will be attending day care or preschool in New York City must be vaccinated between July 1 and December 31 of any given year. One health official claims that the rule won’t officially be enforced until the end of 2014, and a press release from the New York City Board of Health states that they will begin issuing violations on January 1, 2016. [1] [2]
New York City already mandates that children must be vaccinated against measles, mumps, rubella, pertussis, chicken pox, and tetanus. The new mandate is expected to affect 150,000 children under the age of six. Daycare and preschool facilities will be required to enforce the mandates or face they will face fines. [3]

Reason #1: It Interferes with Parental Choice

Regardless of people’s views about the safety and efficacy of vaccines, many people would agree that it should be an individual’s right to choose – or, in the case of a minor, a parent’s right to choose – which substances are injected into their body.
Well-known groups comprising large numbers of employees in New York are already opposed to vaccine mandates, including the New York State Public Employees Federation and the New York State Chapter of the American Civil Liberties Union (ACLU). [4]
In its own statement regarding vaccination, even the American Medical Association (AMA) grants approval for medical personnel to receive exemptions for vaccines  due to a “recognized medical, religious, or philosophic reason,” exemptions which are more lenient than those granted to babies and preschool children affected by the NYC mandate.
Also in question is whether or not the city government has the authority to mandate vaccines. City officials claim that their Health Department has “authority over all matters concerning health in New York City” through the City Charter.
Recently, many Americans were outraged by the decision of officials from United Arab Emirates to mandate forced breastfeeding for the first two years of a child’s life. We knew that forcing someone to breastfeed, regardless of the benefits of breastfeeding, infringed on their personal right to make choices about their own bodies. Yet, some people fail to recognize that vaccination, the injection of foreign substances into one’s body, should also be a choice. [5]

Reason #2: The Flu Vaccine is Ineffective

The most recent statistics, based on scientific studies published by well-known media channels such as USA Today and The Huffington Post, demonstrate the flu vaccine’s inability to prevent the flu. Contrary to what vaccine manufacturers want us to believe, the flu vaccine will not make us healthier.
An article published on the website for USA Today stated, “This season’s flu vaccine was almost completely ineffective in people 65 and older.” One source from Vanderbilt University’s School of Medicine stated, “Everyone at CDC’s Advisory Committee on Immunization Practices meeting was scratching their heads over this.” [6] A similar article published by The Huffington Post reported an overall effectiveness rate of only 59 percent. [7]
Older adults are not the only group of people who experience few benefits from the flu vaccine. The CDC itself, when answering the question “How effective is the flu vaccine in children?” on its website, admits that “reduced benefits of flu vaccine are often found in studies of young children,” especially those under two years of age, the very age group targeted by this vaccine mandate. [8]
Influenza and similar illnesses can be caused by over 200 to 300 viruses, and some research indicates that vaccines may be most effective against combating influenza A and B, which comprise a mere ten percent of circulating viruses. Often, people mistake flu-like symptoms for influenza, and they don’t actually have the flu.
Furthermore, if you win the “flu lottery,” by actually contracting one of the three strains of flu that happens to be in this season’s flu vaccine, the vaccine will be worthless if your body hasn’t fully responded to the vaccine (which takes two weeks) or if too much time (more than three months) has passed between vaccination and viral exposure. [9] [10]

Reason #3: The Flu Vaccine is Dangerous

According to the CDC, the flu vaccine contains thimerosal, aluminum, antibiotics, egg protein, aborted human fetal cells, and monosodium glutamate (MSG). Our immune systems may be unable to combat these foreign, toxic substances, especially while under the influence of very common conditions such as high sugar intake, low vitamin D3 levels, and damaged gut lining.
According to a search of the Vaccine Adverse Event Reporting System (VAERS) website, in the past five years,  (during the period from January 2009 until February 2014) there were 55, 578 adverse events reported to VAERS related to the flu vaccine. Of these adverse events, 7,904 affected children under the age of six. [11]
Most disturbing among these numbers are the reported 47 children age five and under who died after receiving the flu vaccine during the past five years alone.
Keep in mind, vaccine injuries and deaths are grossly under-reported. Less than ten percent of vaccine injuries are actually reported, which brings the likely death toll from the flu vaccine to over one hundred children per year. [12]

Are There Exemptions for This Mandate?

Yes, although options for parents who don’t wish to vaccinate their children are limited. New York State allows medical and religious exemptions, although philosophical exemptions against vaccines are not granted. Fortunately, children who attend family day cares in people’s homes are currently exempt from the flu vaccine mandate. [13]

Conclusion

Families should not be forced to inject their child with toxic substances. They should not be forced to receive a vaccine that is ineffective and dangerous. They should not be forced to give up their preferred choice for quality, early childhood education and care programs in order to avoid forced vaccination. Families should be allowed to make the choices for their health and well-being that are best for their family.
If your child attends day care or preschool in New York City, we urge you to contact your elected officials and tell them you are against forced vaccination for your child. In addition, you may exercise your right to choose a religious exemption from the flu vaccine mandate, or enroll your child in a family day care, where they will be exempt from mandatory vaccination against the flu.
Finally, whether or not your child is affected by the latest NYC vaccine mandate, we urge you to learn about vaccine legislation where you live and research vaccine ingredients. You can download a free vaccine research guide right now to protect your child from unwanted, toxic substances contained in vaccines.


Photo Credit 

Monday, April 7, 2014

The Benefits of Taking Apple Cider Vinegar


For  ACV  to  be  really  beneficial  it  is  essential  that  it  is  organic,  unfiltered  and  the  apples used, fully  ripened.  If  the  ACV  is  distilled  enzymes  are  destroyed  as  is  the  potassium, phosphorus, magnesium,  sulfur,  iron,  copper,  silicon,  trace  minerals, and essential  amino  acids.
Distilling  also  destroys  natural  acids  that  fight  body  toxins  and  inhibit  unfriendly bacteria. The fact that  ACV  is  so  potassium  rich  is  incredible  as  this  one  chemical  is responsible for preventing hair  loss,  brittle  teeth and  nails,  sinusitis,  runny  noses and  toxic  waste  in  the body, for  openers. The  reality  is  that  most  people  are  potassium deficient  and  this  is reflected throughout  their entire bodies.  Factually,  ACV  let’s  you  look  younger  as  you  get  older.

Interestingly  enough,  with  ACV  being  sulfur  based,  many  illnesses  associated  with  a potassium deficiency  can  be  eliminated  with  a  daily  regimen  of  ACV or  organic  sulfur crystal ingestion. Some of  those  illnesses  are,  arthritis  pain ,  kidney  stones,  atrial  fibrillation,  adrenal insufficiency,  celiac disease,  high  blood  pressure,  coronary  artery  disease,  ulcerative  colitis, hypothyroidism,  irritable bowl  syndrome,  Alzheimer’s  disease,  multiple  sclerosis ,  Crohn’s disease,  lupus,  atherosclerosis, diabetes  and  stroke.

So how would one know that they are potassium deficient?  If you experience bone and muscle aches,  if you  get  shooting  pains  or  feel  dizzy  when straightening up  after  bending  over, experiencing morning  dull  headaches  when  you  wake up,  dull  looking hair,  dandruff  or  itchy scalp,  itchy, bloodshot  or  watery  eyes,  loss  of  mental  alertness, failing memory,  easily  irritable or  impatient,  or if  your  hands  and  feet  are  cold  in  warm  weather, you  are  potassium deficient.

One  of  the  incredible  things  about  ACV  is that  it  detoxifies  not  only  the  bloodstream  but the various  organs  of  the  body  as  well. It  also  will  break  down  mucus  and phlegm,  prevent your urine  from  becoming  too  alkaline,  and  promote  healthy  blood  flow  to  the  heart  and brain.

Today,  what  you  find  in supermarkets  is  vinegar made  from  coal  tar  and  not  fully  ripened apples. If  you  think  that  ACV  is  harmful  to  the  body  you  are  mistaken  It’s  the distilled,  pasteurized, filtered, synthetic,  and  dead  vinegars  that  must  be  avoided. Bear in mind though that ACV is in itself not  the  panacea  for  optimum  health  but  a  necessary tool  that goes  along  with  a  clean,  synthetic chemical  and  processed  free  diet  along  with  ample hydration  of  non-­fluoridated  water,  sodas, and sugar  rich  sports  drinks.  Also  keep  in  mind  that  if  you  are ingesting  anything  that  had  a  face  or a  mother  that  is  allegedly  “range  free”,  you  are  still eating  GMOs  due  to  the  fact  that  this  is what’s  fed  to  the animals.  As far as fish goes, mercury anyone? So,  here’s  a  simple  recipe: 3- 5 tablespoons  of  organic,  unrefined  ACV,  4-­ 5 drops  of  stevia  or  a  bit  of  honey  in  16  ounces of  water.    In time you will feel the difference.  Oh  yeah,  you  can  only  get  this  ACV  in  natural food  stores.  After  I  make  it,  I  stick  it  in  the  fridge  to  get  it  colder  and  usually  drink  2 ­3  a day.

By: Hesh Goldstein 
Learn more here

What are and why take organic sulfur crystals?

By: Picture Hesh Goldstein
The short version: because your health and well-being depend upon it.

Now for the long version:

MSM or methylsulfonymethane is an organic sulfur compound that is well known for its health benefits for joints. 

Dr. Stanley Jacob, professor of Surgery at the Oregon Health Sciences University in Portland studied sulfur’s therapeutic benefits in more than 15,000 patients.

As the senior author of The Miracle of MSM and MSM: the Definitive Guide, Dr. Jacob presented facts how the sulfur crystals can significantly decrease the pains of arthritis, back pin, headaches, athletic injuries, asthma, carpel tunnel syndrome, autism, and a host of autoimmune diseases like lupus and fibromyalgia.

In fact, it has been so effective in helping patients with these problems that it extending beyond the effects of glucosamine and chondroitin as an analgesic dietary supplement, as well as for allergy relief and as an anti-inflammatory agent.

Organic MSM, in nature, is a microscopic phytoplankton living in the oceans that eventually dies and begins to decompose. As it decays, it creates a gas called dimethylsulfide (DMS). It is also lignin based.

Oxygen and sunlight react with DMS causing it to go through a series of oxidation steps that include the formation of dimethylsulfoxide (DMSO), methylsulfonymethane (MSM) and other sulfates. Studies on how clouds form have demonstrated that microscopic particles of sulfate are requires for water vapor in the atmosphere to form clouds.

Water droplets than absorb DMSO and MSM since both are highly soluble in water. Eventually, when the clouds release their water droplets as rain, trace amounts of these compounds drop to the earth to be used by plants and trees or returned to the sea to repeat the process.

Most commercially produced MSM is not from a natural substance made from phytoplankton. It is the product of chemical industries and manufactured from petroleum waste and methane gas and is completely useless and worthless.

Commercially available MSM is synthesized by the catalytic reaction of hydrogen peroxide with DMSO. All DMSO is formed by the reaction of nitrogentetroxide and oxygen with DMS. The oxygen atoms for these reactions come from the atmosphere, the same source used in nature.

DMS is made commercially in one of two ways.

The most common method is the reaction of sulfur with natural gas (methane). Methyl alcohol made from natural gas is combined with sulfur in the form of hydrogen sulfide or carbon disulfide in a vapor phase catalytic reaction to form DMS and methylmercaptan (MM). MM is primarily used to make the amino acid methionine, another dietary supplement. DMS is sold for various industrial uses or converted to DMSO. This process is generally favored due to high conversion yield, low energy consumption and its independence from a paper mill waste stream. It is the least natural of the two processes.

The second method for manufacturing DMSO, which is used in the production of MSM (organic sulfur crystals), combines sulfur with paper mill pulping liquids to make DMS. Sulfur is added to black liquor and heated to about 450 F under high pressure. Crude DMS is stripped from the liquor after about an hour. The process is very energy intensive and limited by low yield and pulping capacity. The black liquor is burned in a recovery boiler to dispose of the remaining organic material from the wood and to reclaim the inorganic chemicals for recycle to make fresh pulping liquor. Crude DMS is purified by a series of extraction and distillation steps to make a product for sale or conversion to DMSO. If MSM is not manufactured properly, or is produced in a facility that makes multiple products with improper sanitation procedures, contamination is likely. There may also be a chance that impurities such as heavy metals or chlorinated hydrocarbons from the water used in the synthesis and crystallization process will remain in the final product. Other factors that determine the purity of synthesized MSM are consistent product formation and strict process control procedures. A good MSM manufacturer uses in-process control and rigorous product testing to ensure the product is indeed pure.

That test is a simple one. Unfortunately, many people marketing organic sulfur crystals (MSM) DO NOT KNOW THE TEST. I am hesitant to reveal that process here for fear that unscrupulous vendors will say they test their products not caring whether their product works or not. Suffice it to say that I test every batch to insure quality. In over hundreds of thousands of individuals there has never been any complaint that our product is not effective.

Bear in mind that deficiencies in biological sulfur can result in the less than optimal functioning of each cell in the body. Inorganic sulfur is poorly assimilated whereas organic, biologically active sulfur is therefore extremely important for the health of every living organism.  Organic sulfur crystals are the natural source of biological sulfur to which we have adapted through our evolution.

Dr, Stephanie Sennef, A scientist at MIT (Massachusetts Institute of Technology, and a dear friend, has made it quite clear through her independent research that once the body reverses its sulfur deficiency, cells are repaired and good health abounds. Also, a study at the University of South Hampton in Great Britain found that the organic sulfur crystals produce the essential amino acids and vitamin B-12 in the body.

So, lets take a look at some of the benefits:

PAIN RELIEF

MSM is a natural analgesic and blocks the transfer of pain impulses through the nerve fibers. The sulfur also blocks the inflammation process by enhancing the activity or cortisol, a natural anti-inflammatory hormone produced by the body.

SYNERGISTIC

The sulfur increases the effects of most vitamins and other nutrients, such as vitamin C, Coenzyme Q10, all B vitamins, vitamin A, D, and E, amino acids, selenium, calcium, magnesium and many others. The sulfur improves the cellular uptake of these nutrients and prolongs their lives, but should not be taken within 30 minutes of taking sulfur because anything synthetic typically found in supplements and meds will nullify the benefits of the sulfur if consumed within 30 minutes of taking the sulfur.

ANTIOXIDANT

The organic sulfur crystals are a strong antioxidant, capable of binding and inactivating harmful free radicals. Overproduction of free radicals is caused by physical and mental stress, malnutrition, air pollution, heavy metals and organic contaminants in drinking water and food (GMOS) and radiation.

DETOXIFICATION

The crystals dissolve in many organic and inorganic compounds and reacts with toxins, affects inactivation and speeds the excretion of parasites and more. Furthermore, the sulfur enhances the permeability of cell membranes, making it easier for nutrients to be taken up by the cells and for waste products to be eliminated.

NEUROLOGICAL DISORDERS

The brain is extremely sensitive to the effects of toxic materials such as heavy metals and organic compounds. Many of these compounds tend to accumulate in nerve cells where they can cause severe oxidative damage. Neurological disturbances may be the result. The organic sulfur crystals are one of the few antioxidants, which can easily pass the blood-brain barrier. It prevents and repairs oxidative damage and restores cell membrane elasticity and permeability. This allows the nerve cells to start excreting waste products. Remember that autism arises from heavy metals passing the blood-brain barrier. We have 22 reversals of autism that we know about. All within a week or so.

ALLERGIES

The sulfur alleviates the symptoms of a large number of allergies, including food allergies, contact allergies, inhalation allergies (asthma, bronchitis, etc), and others. The major anti-allergic characteristic of the sulfur crystals caused by its ability to bind to the mucosa and present a natural blocking interface between hosts and allergens. Besides, the sulfur crystals alleviate allergies through detoxification and elimination of free radicals, and improvement of cell permeability.

AUTOIMMUNE DISEASES

Sulfur is very effective in fighting inflammations resulting from autoimmune reactions in which the body’s immune system turns on itself. For example, people who suffer from arthritis often benefit greatly form the sulfur crystals. Several studies have shown that supplementation with organic sulfur crystals significantly reduces joint degeneration and inflammation. In one study, 24 people with symptomatic osteoarthritis were treated with a regular non-steroidal anti-inflammatory drug (NSAID), or with 3 grams of sulfur daily. After one month, both groups noted equal improvements in pain and stiffness.  The difference was that the sulfur group did not have to poison their systems with synthetic chemicals.

PARASITES

One of the most amazing discoveries on MSM is its anti-parasitic action against Giardia, Trichomonas, roundworms, nematodes, Enterobius and other intestinal worms. Animal studies include laboratory mice determined to have pinworms by fecal cast examination. They were given commercial food and drinking water, both containing 2% sulfur by weight. After 17 days, fecal examination indicated the feces were free of worms and eggs.

DIABETES

The sulfur containing B vitamin biotin is a critical part of glucokinase, the enzyme involved in the utilization of the sugar glucose. Sulfur is also a component of insulin, the protein hormone secreted by the pancreas that is essential to carbohydrate metabolism. Lack of nutritional sulfur in the diet can result in low production of biologically active insulin. Studies indicate the sulfur improves cellular glucose uptake by improving cell permeability, thus balancing blood sugar level and returning the pancreas to normal functioning.

ERECTILE DYSFUNCTION

Say goodbye to Viagra or Cialis. It will reverse that problem in a short period of time.

NATURAL OR SYNTHETIC

The sulfur and its precursors return to the earth in rainwater, which contains a lot of sulfur. Fruits and vegetables will absorb this rainwater and sulfur can be found in most plants and trees, especially pine trees, with a content ranging from 1 to 4 mg/kg.

When animals eat these plants, they also assimilate sulfur. Unfortunately, the synthetic petro-chemical fertilizers, genetically modified herbicides, pesticides, and insecticides virtually killed all the sulfur in the soil.

Raw cow’s milk from pastured animals contains a considerable amount of sulfur: about 2 to 5 mg/kg. Due to the volatile nature of the sulfur, it is rapidly lost when consumerables are heated during food preparation or pasteurization. Pasteurized milk therefore contains less than 0.25mg/kg sulfur, roughly the same amount found in milk from cows fed dried, artificial food. Milk from goats and other animals contains a lesser amount.

Cooking and heating will destroy most sulfur in plants and meats. Sulfur is also lost when vegetables and fruit are frozen for a lengthy period of time, or when they are irradiated. Due to the realities of the modern food industry, in which a great portion of everything we eat is either heated, irradiated, frozen for a long period of time, or genetically modified, it’s no wonder that we suffer from a chronic shortage of sulfur.

DOGS TOO?

Yes, foods that dogs eat are screwed as well.

The therapeutic dosage for dogs is about 50 to 100 mg per 10 pounds of body weight. Even dogs fed a raw, whole food diet might not be getting enough sulfur thanks to farming industrialization.

So, if your dog suffers from a chronic inflammatory condition or joint pain, you might want to give him the sulfur crystals. Because it is a synthesized product, extensive distillation is crucial to remove impurities such as heavy metals. Unlike most other supplements, the sulfur crystal can be manufactured in the US, so look for US made sources. Ours is extracted from the pine trees in Louisiana.

If you prefer to rely on food sources of sulfur, make sure your dog’s diet is raw and organic to keep as much of the naturally occurring sulfur intact. Smaller amounts of naturally occurring sulfur would be needed, so it might be possible for your dog to get enough from diet alone.

Adding sulfur rich foods to your dog’s diet might also help, since the sulfur is organic. Sulfur also plays an important role in the production of glutathione, another important antioxidant.

Sulfur rich foods include meats with a lot of collagen, such as bones, trachea and connective tissue. Raw, organic meats and bones are best, but only for dogs because by nature they are carnivorous while humans are not.

WHERE DO I GET THE BEST SULFUR?

www.healthtalkhawaii.com… Click on Products

Because the OSC have a cleansing or “detoxifying” effect on the cells within the body, it allows the body to remove toxins that have accumulated in all types of cells, including fat cells. Should you feel like you are getting the flu or other symptoms that make you feel like you are getting sick, please understand that you are not getting sick. It is simply the detoxification process in the removal of heavy metals, radiation, parasites and more. While this is happening do not stop taking the crystals. Once the detox is over it will never come back.

The suggested dosage is 1 teaspoon full twice a day – one in the morning and one in the evening as the sulfur leaves the body in 12 hours. Twice a day allows the body to be constantly oxygenated. It can be taken in a variety of ways – dissolved in hot water and drunk followed by more cold water; putting the crystals in your mouth and chewing them; putting 1 or 2 tablespoons in a quart container, squeezing in a lime or two, adding some mint and honey and drinking it all day. It will akin to a “virgin” mojito. Or, if you drink some orange juice immediately after taking the sulfur, it will taste sweeter than Kool-Aid.  It is very bitter tasting, so anyway you can get it down is good. In time, you will get used to it.

And most importantly, again, if you take meds or supplements there must be a 30 minute gap between taking the crystals and taking the meds or supplements as the synthetics in meds/supplements will kill the benefits of the sulfur.

Sources:

Herschler, R.J.: Methylsulfonymethane and Methods of Use.

United States patent 4,296,130: 1981

Herschler, R.J.: Methylsulfonymethane in Dietary products

United States Patent 4,616,039: 1986

Herschler, R.J.: MSM: A Nutrient for the Horse. Eq. Vet. Data, 1986

Mindell, E.L.: The MSM Miracle. Enhance Your Health with Organic Sulfur

Good Health Guides, Keats Publishing, Inc CT, USA: 1997

Ley, B.M.: The Forgotten Nutrient MSM: On Our Way Back to Health with Sulfur

Health Learning Handbooks, BL Publications, CA: 1998

Owen, B.: Ask Dr. Bob?? Why MSM?? Health Hope Publishing House, CA 1997

Jacob, S.W.: The Current Status of MSM in Medicine. Am. Acad. Med. Prev. 1983

Jacob, S.W. and Herschler, R.J.: Introductory Remarks:

Dimethylsulfoxide after Twenty Years. Ann. N.Y. Acad. Sci.: 1983

Moore, R.D. and Morton, J.I.: Diminished Inflammatory Joint Disease in Mice Ingesting 

Dimethylsulfoxide (DMSO) or Methylsulfonymethane (MSM). Fed. Of AM. Soc. For

Exp. Biol., Proceedings 69th Ann. Meeting 1985: 692

Richmond, V.L.: Incorporation of Methylsofonymethane into Guina Pig Serum Proteins.

Life Sciences 1986, vol. 39, pp 263-268

Morton, J.I. and Siegel, B.V.: Effects of Oral Dimethylsulfoxide (DMSO) and

Dimethylsulfonymethane (MSM) on Murine Autoimmune Lymphoproliferative Disease

Proc. Of the Soc. For Exper. Bio. And Med. 1986, vol 183, pp 227-230

Munck-Khoe, L.K. de: Vitaminen, hardware of Software? Deel 1. Ortho 14(5), 1996: 204-211

Munck-Khoe, L.K. de: Vitaminen, Hardware of Software? Deel 2. Ortho 14(6), 1996. 252-261

Vos, R. de: De magie Van Het Leven Zit in De Chemie. Folla Orthica 1998 (1): 7-10

Lamers, H.J.: Ferdinand Huneke, Ontdekker en Grondlegger van de Neuraaltherapie.

Tijdschr.  Voor Integr. Geneesk. 1996; 12(1): 18-22

Nieuwenhuis, R.A.: Anti-oxidanten, De Effective Beschermers van Onze Gezondheid.

Orthos Media, Den Haag, 1993

Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton

SO16 7PX, UK, The effects of sulfur amino acid intake on immune function in humans.