Baking Soda remedy shrinks tumors

Cancer cells thrive in a low-oxygen environment. The body cannot retain oxygen cells if the blood pH is highly acidic, and this is the standard condition of those with tumors who eat a diet of refined sugars, flours, caffeine and other acidic foods. Baking soda, or Sodium Bicarbonate, is a substance that neutralizes acids. One teaspoon a week will reverse an acidic blood pH, as will switching to a diet high in alkaline-producing foods.

Because cancer cells are so hungry for sugars, when the baking soda is mixed with maple syrup, the mixture will go straight to the site of the tumor, like a Trojan Horse, where the bicarbonate will quickly work as a weapon against disease. A good recipe for this is to mix 3 parts organic maple syrup with 1 part baking soda, stir over very low heat for 5-10 minutes and take 3 tsp per day for 1 to 2 months.

"I found the article about Dr. Simoncini in Italy who injected baking soda directly into the tumors to kill them." Braun continues. "For some reason this idea struck a chord with me. Three weeks after taking a baking soda and maple syrup mixture, my tumor began to shrink and become softer. This was documented by my oncologist and the surgeon by physical exams and also measurements by ultrasound. The tumor shrank down to 1.7 centimeters then only to 1.4 centimeters 2 months later after the ultrasound. It stopped shrinking because it had died. "

Because cancer cells are so hungry for sugars, when the baking soda is mixed with maple syrup, the mixture will go straight to the site of the tumor, like a Trojan Horse, where the bicarbonate will quickly work as a weapon against disease. A good recipe for this is to mix 3 parts organic maple syrup with 1 part baking soda, stir over very low heat for 5-10 minutes and take 3 tsp per day for 1 to 2 months.

By: Allison Biggar at Natural News

Read the full article here.

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