Wednesday, December 15, 2010

Chinese Medicine herbs scientifically proven to help halt cancer



(NaturalNews) A 1,800-year old Chinese herbal remedy for an upset stomach may boost the effectiveness of chemotherapy while reducing its side effects, according to a study conducted by researchers from Yale University and published in the journal Science Translational Medicine.

The treatment in question, known traditionally as Huang Qin Tang, consists of a combination of peony and skullcap flowers, licorice root and buckthorn fruit.

"It was used for the treatment of diarrhea and gastrointestinal disorders for many years and is still used today," said lead researcher Yung-Chi Cheng. "We wanted to see if this herb could be used to limit the side effects associated with cancer chemotherapy, with an emphasis on gastrointestinal side effects."

Because chemotherapy drugs target healthy cells as well as cancerous ones, they can have severe and even debilitating or dangerous effects on the body. The digestive tract is particularly susceptible to these effects. To see if Huang Qin Tang could mitigate this problem, the researchers used an extract, based on the traditional formulation, called PHY-906.

"Chemotherapy causes great distress for millions of patients, but PHY-906 has multiple biologically active compounds which can act on multiple sources of discomfort," Cheng said.

The researchers induced colorectal cancer in mice, then treated the animals with chemotherapy. The drugs successfully shrank tumors, while causing major intestinal damage. Some of the mice were then treated with PHY-906.

In mice treated with the extract, damaged intestinal linings quickly healed. In addition, their tumors shrank more and they lost less weight than mice who had not been given the formula.

Cheng has founded a company to commercialize a formula for PHY-906.

Although Western doctors formerly ignored or scorned traditional medical practices, there is now a growing interest among Western researchers in uncovering new applications of traditional healing techniques, from herbalism to acupuncture to yoga. This shift is based in part on the realization that traditional medical practices have been healing people far longer than Western medicine has.

As Devra Davis notes in the book The Secret History of the War on Cancer:

"Chinese medicine goes back more than 5,000 years."

Sources for this story include: http://www.telegraph.co.uk/health/h... http://articles.latimes.com/2010/au....

By: David Gutierrez

Learn more here.

Tuesday, December 14, 2010

Find health with five of the top antioxidant foods











(NaturalNews) Antioxidants are powerful nutrients that prevent, reduce, delay, or repair oxidative damage to cells in our body caused by free radicals. The presence of free radicals may result in cancer, stroke, heart problems, early aging, and many other degenerative conditions. Cells will not function properly when free radicals affect them. The radicals occur in our metabolism naturally, but they also are formed by environmental influences like pollution, cigarette smoke from others, radiation, and pesticides. There are certain foods which contain an exceptionally large amount of polyphenols existing in antioxidants. Here are five of the top antioxidant foods:

#1 Coffee

Coffee`s antioxidant properties of chlorogenic acid and caffeic acid are effective in preventing colon and rectal cancer. They can improve the mood of a coffee drinker, as well as aid in the function of blood vessels. For women drinking coffee can cut risk of stroke almost in half. Studies are also underway to determine the connection between drinking coffee and preventions of diabetes and Parkinson`s disease. Consuming decaffeinated coffee can also ease headaches.

#2 White Tea

The fact that white tea is steamed, rather than dried, after tea picking increases its antioxidant capabilities. Research indicates that white tea offers even more benefits than originally thought, and it contains far more antioxidants than any other tea (even more than the ever popular green tea). White tea is especially effective in slowing the aging process, and it has even been shown to lower blood pressure.

#3 Chocolate

The flavonoids in chocolate have potent antioxidant properties that may protect against degenerative diseases. Research demonstrates an association between high levels of flavonoids in the blood and a reduced risk of heart disease, type 2 diabetes, asthma and certain types of cancer. The antioxidant benefits are in the raw cocoa itself, so raw dark chocolate is more effective than milk chocolate because it contains a higher concentration of cocoa.


By: Elizabeth Walling

Learn more here.

The medicine cabinet in your kitchen - Heal with ten top common herbs and spices













(NaturalNews) Many of us have a cabinet full of herbs and spices we use to help improve the flavor of our meals. What many may not realize is how much common kitchen herbs and spices can also help improve our health. Here are ten top examples:

CAYENNE - Cayenne pepper has wonderful cardiovascular benefits, including lowering blood pressure. Famed herbalist Doctor John Christopher noted that a couple of teaspoons of cayenne pepper never failed to stop a heart attack in only minutes. When added to food, cayenne increases appetite, improves digestion and relieves gas, nausea and indigestion. It also thins phlegm and eases its passage from the lungs.

GARLIC - Garlic is a natural antiseptic and powerful cancer fighter with numerous other health benefits. It helps lower cholesterol, reduces plaque, lowers blood pressure, and lowers the risk of atherosclerosis (hardening of the arteries). Garlic is also effective against digestive ailments and diarrhea.

TURMERIC - The curcumin contained in turmeric provides powerful anti-cancer properties, especially for past smokers. Curcumin has clinically proven anti-inflammatory effects, including significant beneficial effects in relieving rheumatoid arthritis and carpal tunnel syndrome. Turmeric is also packed with antioxidants, including vitamins A, C, and E, and may help prevent cataracts.

CINNAMON - Cinnamon contains a compound that kills a variety of illness causing bacteria, including the E.coli, Salmonella, and Staphylococcus aureus. Research shows that cinnamon can also stop the growth of the Asian flu virus. Cinnamon helps lower blood pressure and helps regulate menstrual cycles. In addition, cinnamon has a tranquilizing effect that helps reduce anxiety and stress

OREGANO - Oregano is a powerful natural antiseptic. It contains 19 chemical compounds with antibacterial actions as well as four compounds that soothe coughs. In addition, oregano helps soothe stomach muscles, making it a good digestive aid, and it helps lower blood pressure.

GINGER - Ginger is a wonderful digestive aid which stimulates saliva flow and digestive activity, settles the stomach, relieves vomiting, and eases pain from gas and diarrhea. Ginger is also effective as an anti-nausea remedy. Researchers have found that ginger is more effective against motion sickness than the most commonly used over the counter medication. Ginger is also used as a pain reliever and it helps lower bad cholesterol.

FENUGREEK - Fenugreek seeds help treat diabetes, lower blood sugar and lower bad cholesterol. Fenugreek also helps maintain good metabolism, prevents constipation, purifies the blood and helps flush out harmful toxins. Fenugreek seeds and leaves are good for increasing breast milk in lactating women.

By: Tony Isaacs
Read the full article here.

Saturday, December 11, 2010

Dr. Simoncini Baking Soda Treatment For Cancer


NOTICE: Dr. Simoncini's book is now available in English!!

Order Dr. Simoncini's Book Cancer is a Fungus: A Revolution in Tumor Therapy


Dr. Simoncini Baking Soda Treatment For Cancer (NaHCO3)

Very Important Note

This treatment should not be used for more than three weeks at a time. During the first week no more than two teaspoons a day of baking soda should be taken orally. During the second and third week no more than one teaspoon a day of baking soda should be taken orally. Only under the care of a medical practitioner should these maximum internal doses be exceeded.

For skin cancers and other external cancers (including a rectal enema), where the baking soda solution comes into direct contact with the cancer, this restriction does not apply.

About the Simoncini Protocol

Did you know that the AVERAGE orthodox cancer treatment costs $350,000? This treatment costs about $3 and in most cases is far more effective than the $350,000 treatments!

This treatment was developed in Italy by an oncologist and uses baking soda or sodium bicarbonate.

This treatment is primarily used for cancer of the digestive tract, including cancers of the throat, colon, intestines, rectal area, and other cancers in between.

Cancers outside of the digestive tract generally need a health practitioner to inject the baking soda solution.

This web page is an interesting interview with Dr. Simoncini himself:
http://candida-international.blogspot.com/2007/03/is-cancer-caused-by-candida-fungus.html

Also, see this video of an interview with Dr. Simoncini (high speed internet required):
Dr. Simoncini Internew

For more details about his treatment see this website:
Simoncini Protocol (Baking Soda)

Use Dr. Simoncini's book for any treatment using this protocol.


Please Support Alternative Cancer Research:

The Cancer Tutor website is closely affiliated with the Independent Cancer Research Foundation, Inc (ICRF). The ICRF is one of the premiere alternative cancer treatment research organizations. Please support their research:
Independent Cancer Research Foundation, Inc.

Please email your friends about this site, and link to this site on your web page!

Click here to read the FDA required disclaimer:
FDA Required Disclaimer and Discussion of Key Terms
Click here to read about the CancerTutor webmaster:
About R. Webster Kehr

Breast Cancer




With all cancers, and especially those the medical community is convinced we'll all get some day, prevention is the best medicine. Here are a few facts we've uncovered:


In a study of 300 breast cancer patients on anticoagulants, one eighth of them died from breast cancer, but not one developed metastases. Anticoagulants stop fibrin from forming. Fibrin (a natural substance needed for blood to clot) has a pretty significant role in the development of metastases: it coats maverick cells it finds in the blood stream, and thus protects them from the immune system, and it gives off a signal to start angiogenesis, the growth of new blood vessels (which a metastasis would need in order to root and grow).


Dr Sherwood Gorbach, MD, of Tufts University Medical Center conducted research showing that women who followed a low-fat, high-fiber diet decreased their risk of cancer by 16% to 24%. [Environmental Nutrition, August 1995]


Indoles from cruciferous veggies: it is assumed that they fight breast cancer by either converting the cancer promoting type of estrogen to a harmless form or by preventing an overproduction of estrogen. [Environmental Nutrition, August 1995.] However, more recent studies now show that they cause cell death in cancer (apoptosis) at a rate of 90% with no side effects, while Taxol caused apoptosis at a rate of 60% with many side effects.


Just two drinks (liquor) a day can increase cancer risk by 40% and three drinks might bring it as high as 70%, with premenopausal women at the highest risk. [Environmental Nutrition, August 1995.]


Overweight women are at twice the risk of breast cancer as those within their ideal range. [Environmental Nutrition, August 1995.]


Blood samples from around the world showed that the levels of selenium in blood serum are highest in Asia and Latin America, and lowest in America and Europe. America and Europe have breast cancer rates four to five times higher than those other countries. [Journal of Surgical Oncology, 1980:15]


The risk of developing breast cancer is greatest in young women who receive x-ray exposure during the ages of ten to 14. After the age of 14 the risk of cancer from x-ray exposure seems to drop until age 35 when it is thought to be minimal. [New England Journal of Medicine, 1989; 321: 19]


Advertising reminds you to get a yearly mammogram. Mammograms zap you with more than three times the radiation as a chest x-ray. Be sure to read the article: Mammography - Myths and Alternatives.


Normal production of melatonin in the pineal gland inhibits the production and overproduction of estrogen, however, many environmental factors inhibit the production of melatonin: electromagnetic fields, strong night lighting, alcohol, aging, medications (especially blood pressure medicines: beta-blockers and diuretics). [Alternatives, October 1993; 5: 4]


James Sparandeo* points out that "dietary fat is of particular importance in hormone-dependent cancers like breast and prostate disease." He states that studies show that after five to six months on a low fat diet (20% of calories or less) showed significant reductions in total estrogen. A diet of just 29% fat calories to total calories significantly reduced the level of free estradiol, a hormone many researchers, feel is needed for the development of breast cancer. Finally, the hormone prolactin, shown to promote mammary cancers in lab animals and to increase growth of human breast cancer cells in the lab, can also be reduced significantly by reducing fat intake.


The brown seaweed Laminaria has been linked to a lower incidence of breast cancer. [Cohen, Thompson, "Seaweed Blocks the Mammary Tumor Promoting Effects of High Fat Diets." International Breast Cancer Research Conference, Denver, CO., March 1983, Abstract 52, Willmintton, Del.: Stuart Pharmeceuticals, 1983.]


A recent book, Dressed to Kill, by Singner and Grismaiser, showed that your breast cancer risk can climb as high as 70% by wearing a bra.


A 1994 study in women aged 45 to 85 suggest that not only does breastfeeding her infant decrease a woman's risk of developing breast cancer, but having been breastfed as an infant herself lowers her risk of developing the disease later in life. [Environmental Nutrition, December 1994] Top
Diet, The Key to Prevention!

Reduce your dietary fat intake to no more than 20% of total calories. The optimum goal is 10%.
Base your diet on rice, potatoes, corn, beans, whole grains and pasta.


Eat lots of fresh organic vegetables and fruit. Stress the cancer-fighting foods - the protease inhibitors: fermented soy products (see warning below), chick-peas, lentils, limas, and red, black and white beans; the cruciferous vegetables including broccoli, Brussels sprouts, cabbage and cauliflower; and the beta-carotenes including carrots, yams, sweet potatoes, tomatoes, green leafy vegetables, and squash. 


Eat plenty of fiber - that's whole foods. 


Avoid all dairy products and minimize or avoid animal protein. 


Avoid all hydrogenated oils: use only olive oils and fish oils, from natural sources. Add a tablespoon of raw flax oil to your diet daily. The Budwig Recipe is a must in preventing breast cancer. Every time you put any other oil (other than what is recommended here) into your body, you are asking for trouble: they wreck havoc on your hormonal system, and induce cancer causing hormones and prostaglandins (hormone-like chemicals) that cause cancer. For more information, read Johanna Budwig Revisited (and be sure to check out the Omegasentials.)


Read the full article here.

Thursday, November 25, 2010

An amazing testamony


From Bev:

I was suffering with incredible back pain for about 10 weeks and couldn't even load the dishwasher without pain. My doctor had reached the point of basically saying, I could get shots every month or surgery, or live off of ibuprofen. I came home so depressed and desperate and called out to God for healing or to direct me in some way of why these things always happen to me. It was then that I came across Dr. Sarno's Mind-Body work and this video.



(There is one curse word in there from one of the patients at 12:03)

After watching that video, I got Sarno's book "Healing Back Pain" within hours. Within 30 minutes of reading the book, I was in tears because it was explaining my entire life since childhood. My brain was trying to "do me a favor" and direct my emotional pain from past abuse to different parts of my body - which medical records, hospitalizations from the past 23 years prove. I missed a lot of school growing up and even had rare illness' in my early 20's and went from doctor to doctor.

As I was reading his book, I realized what was happening in my body. I couldn't deal with the emotional pain of abuse and thus, my brain did only what it could to help me - put the pain somewhere else in my body.

Only after 3 hours of reading the book, my back pain completely disappeared! I told my brain to stop it and then told it that it had to deal with things and stop using my body as the means to divert me from the pain of my past. It cooperated and for the past 11 weeks I've been illness free!!! I don't remember a time in my life that I have gone so long being free of sickness or some injury, etc.

God is helping me and I'm finally dealing with these things........its been quite a hard road but without Jesus, I'm not sure where I would have been!! I had no idea that I never dealt with things, I just subconsciously pushed them back in my brain and never DEALT with emotions. It has been very hard to deal with things in my mind now, but its keeping my body pain and illness free! I know so many people who have been abused or went through things and they are suffering with pain that pills and even surgery won't help - and only if they would realize what their brain is doing, they could have deliverance.

I'm writing a letter to Dr. Sarno to tell him what his book did for me and my life story as well but I wanted to let you all know what a life change I have went through the past 11 weeks and even close friends have told me that I'm like a different person. Thank you God for this man and the wisdom you gave him and remember the Bible itself tells us:

Proverbs 23:7
For as he thinketh in his heart, so is he

I've been reprogramming my brain and learned behaviors (extreme perfectionism, low self-esteem, etc.) that developed from past abuse and its been hard work but my life has been changing and I feel like a new person. Just wanted to share and I know I don't get this personal a lot but I was ready to come forth to tell you all what a major life change I have experienced the past 11 weeks!!


Bev

Wednesday, November 24, 2010

Home remedies for a cough


My daughter and I are just getting over a pretty stubborn cough. Unfortunately it did not go away within the time frame that I was expecting but I learned a lot within the last two weeks. Here are some of the remedies that I had tried. All combined were very effective.

Onion Syrup:

Preparation

  1. Cut a medium purple onion in half and then slice in 1/4" pieces.
  2. Break into parts and layer one part onion and one part raw cane sugar or raw honey in the glass jar.
  3. Mash the onion up with the end of a spoon to begin juice extraction
  4. Let the preparation sit over-night or for 3 to 4 hours until a syrup is formed.

Dosage

Give your child one teaspoon of syrup (half onion juice and half sugar) every few hours or as needed for relief of frequent coughing.

Site reference.



Carrot poultice:
Carrot poultices can be used to treat sore throats, colds, the flu, tonsillitis, bronchitis, swollen glands, or any time cleansing of the lymph is needed. You can use them as often as necessary. You will need some carrots and a grater to get started. This recipe was originally from Dr. John Bastyr...Application:
Use this poultice to treat swollen glands, sore throat, tonsillitis, bronchitis, cold or flu, laryngitis, or fever. Its use is to cleanse and purify. It is a good aid for any cough or cold that settles in the glands of the neck. During a cold or flu, stimulating the flow of lymph is helpful.

Ingredients:
Gather two large fresh carrots, one sheet of cheesecloth or paper towel or muslin and a 2-inch piece of fresh ginger (optional). You will need a grater, blender of food processor.

Procedure:
Grate carrots finely-- food processor is good for this or use a hand grater. Collect the grated carrots, juice and all, and place them in the center of the cloth or paper towel. Wrap the paper in thirds, and then fold in the edges to seal and secure the bundle. This can be a little messy but you will get better with practice. The finished size is four inches wide by eight inches long.

Wrap cloth around your neck and lie down. Place an old towel or cloth around it to prevent staining bed sheets. The cloth will become hot, drawing heat from your neck. Rest for at least a half an hour or longer, as you wish. Discard the carrots when done. This can be repeated as often as necessary. You can reuse the poultice for 12-24 hours if you refrigerate between uses.
Excerpt from: Natural News By: Melanie Grimes


Castor Oil Packs:

How it works

A Castor oil pack is placed on the skin to increase circulation and to promote elimination and healing of the tissues and organs underneath the skin. It is used to stimulate the liver, relieve pain, increase lymphatic circulation, reduce inflammation, and improve digestion.

How it is made

Castor oil packs are made by soaking a piece of flannel in castor oil and placing it on the skin. The flannel is covered with a sheet of plastic, and then a hot water bottle is placed over the plastic to heat the pack.

A Castor oil pack can be placed on the following body regions:

  • The right side of the abdomen to stimulate the liver.
  • Castor oil packs are often recommended as part of a liver detoxifying program.
  • Inflamed and swollen joints, bursitis, and muscle strains.
  • The abdomen to relieve constipation and other digestive disorders.
  • The lower abdomen in cases of menstrual irregularities and uterine and ovarian cysts.
  • Directly on inflamed/aching joints/muscles

Safety precautions

Castor oil should not be taken internally. It should not be applied to broken skin, or used during pregnancy, breastfeeding, or during menstrual flow.

Castor Oil Compress Materials

  • Three layers of undyed wool or cotton flannel large enough to cover the affected area
  • Castor oil
  • Plastic wrap cut 1-2" larger than the flannel.
  • Hot water bottle
  • Container with lid
  • Old clothes and sheets. Castor oil will stain clothing and bedding.

Castor Oil Compress Method

1. Place the flannel in the container. Soak it in Castor oil so that it is saturated, but not dripping.

2. Place the compress over the affected body part.

3. Cover with plastic.

4. Place the hot water bottle or heating pad over the pack. Leave it on for 30-90 minutes. Rest while the pack is in place.

5. After removing the pack, cleanse the area with a diluted solution of water and baking soda.

6. Store the pack in the covered container in the refrigerator. Each pack may be reused up to 25-30 times.

Frequency of use

It is generally recommended that a Castor oil pack be used for 3 to 7 days in a week to treat a health condition or for detoxification.

Site reference.


Along with doing all of the above we were both taking vitamin C, drinking lots of tea, taking 1 clove of crushed garlic with water or juice, and taking about half tsp of manuka honey. That is not including the supplement we take on a daily bases and my homemade chicken soup. The recipe is below.

Ingredients:

Chicken broth or water

1-2 lbs of Chicken (cubed)

1/2 cup quinoa

2 sticks of celery (chopped)

1 large carrot (chopped)

1 package frozen mixed veggies

1/4 or 1/2 medium onion

3 cloves fresh garlic

2 cubes fresh sofrito (look up recipe online) Great Stuff!

1-2 tsp Himalayan Crystal Salt

Pinch of ground black pepper or Cayenne

1/4 tsp of Turmeric powder


Instructions:


You will want to use a large pot. Fill it about half way with either the chicken broth or water and add the cubed chicken and the quinoa. When the chicken and quinoa are almost done add your frozen bag of mixed veggies, let them cook for just a few minutes and then add the rest of your ingredients, adding your spices last. Let it cook for about 10 minutes on medium heat. You really do not want to over cook your veggies so that you will not lose the nutrients.


It usually takes about 30-45 minutes to cook and serves about 10 people. Enjoy!