Showing posts with label Documentaries. Show all posts
Showing posts with label Documentaries. Show all posts

Saturday, February 19, 2011

Sweet Misery – A Poisoned World

Aspartame is an artificial sweetener, an additive. And it’s a chemical. It’s not a natural product, it’s a chemical. The molecule is made up of three components. Two are amino acids, the so-called building blocks of protein.

One is called Phenylalanine, which is about 50% of the molecule and the other is Aspartic Acid, which is like 40%. And the other 10% is so-called Methyl Ester, which as soon as it’s swallowed becomes free methyl alcohol. Methanol. Wood alcohol, which is a poison. A real poison.
Excellent documentary showing how dangerous artificial sweetner Aspartame is. From its history, to its effects this video is enough to shock anyone into really looking at there food labels next time they shop. Aspartame is a toxic food that came into the world as an investment by Donald Rumsfeld, while ignoring the deadly effects the tests showed. Take a good look at this video, it could save lives.

Watch the full documentary now

Tuesday, November 17, 2009

Food Inc the Movie










About the Film

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.

Visit Food Inc

See the trailer here.

Sunday, November 1, 2009

Dying to Have Known




















A Documentary Film by Stephen Kroschel Awarded Honorable Mention in the Feature-Length Documentary Category 2006 New York International Independent Film and Video Festival Filmmaker, Stephen Kroschel, sets out to find hard evidence of the effectiveness of the Gerson Therapy, a long-suppressed natual cancer treatment. His travels take him across both the Atlantic and Pacific Oceans, from upstate New York to San Diego to Alaska, from Japan to Holland and Mexico. In the end, he presents the testimony of patients, scientists, surgeons and nutritionists, who testify to the effectiveness of the Gerson Therapy and shows the hard scientific evidence to back up their claims. The question that remains is, "Why is this powerful curative therapy still suppressed, more than 75 years after it was clearly proven to cure degenerative disease?"

View Documentary here. 

Sunday, June 14, 2009

Food Matters


Let's take small steps towards a healthier life and a healthier you! Food can be your best friend! Discover how you can Detox, Lose Weight, Reverse Diabetes, Conquer Cancer, Beat Heart Disease, Ditch Depression and more using a nutritional approach. It’s not as hard as you think!

Visit Food Matters Homepage.

Friday, June 12, 2009

The Food Industry and what they don't want you to know.





This movie exposes the food industry that has dominated your diet for 30 years. You’ll find out about the dangers behind some of your favorite foods—and what you can do to protect yourself.

For instance, did you know…

* The way we eat has changed more in the past 50 years than in the previous 10,000 years?

* If you took a stroll through the aisles of today’s supermarkets, you could count up to 47,000 products—or more?

* A great many of those products turn out to be artificial byproducts of just one food… corn?

You’ll also learn about the horrible impact the food industry has had on your health, your environment… even your household budget.

From Al Sear, MD visit his site here.