Junk science alert: researchers declare alternative therapies dangerous to children based on scant evidence

(NaturalNews) The headline emblazoned across a new British Medical Journal (BMJ) press release proclaims this alarming warning: Complementary medicines can be dangerous for children! But when you look at the proof that's supposedly been found documenting life-threatening dangers of complementary and alternative therapies, guess what? It simply isn't there.

Here are the facts: Australian researchers have just published their findings in the BMJ's Archives of Disease in Childhood showing complementary and alternative medicine (CAM) is inherently dangerous for youngsters. Their supposed evidence consists of this: a few poorly documented reports of CAM side effects that were turned in to the Australian Pediatric Surveillance Unit between 2001 and 2003.

During these years, only 46 instances of adverse events (ranging from side effects like constipation, allergic reactions, mouth ulcers, and vomiting to seizures and four deaths) associated with alternative and complementary therapies were reported. And out of these, there were only 39 questionnaires about treatments and symptoms that were completed by parents and/or doctors.

The reports included children from birth up to the age of 16. About 64% of the supposed CAM reactions were rated as severe, life threatening or fatal. That sounds like a huge number until you remember that out of all the youngsters treated with CAM in Australia (who probably number in the tens of millions), only 39 problems were documented over the course of several years for this study. What's more, less than half (44%) of the children's doctors were willing to say they thought their patients had been harmed by a failure to use conventional treatment in favor of CAM therapies.

In over three quarters of cases (77%), the adverse events were considered to be probably or definitely related to CAM. However, the terms "related" and "associated" used in the study imply links but do not mean there was a direct cause and effect between CAM treatments and the symptoms and outcomes. Yet, the Australian research team manages to squeeze this conclusion out of their scant facts: complementary therapies "...can even prove fatal, if substituted for conventional medicine."

One of the most tragic cases reported that the Australian researchers tried to blame on CAM involved the death of a 10 month old child who developed septic shock (a potentially lethal drop in blood pressure due to widespread infection in the blood). The Australian researchers stated this happened "after being treated with homeopathy and a restricted diet for chronic eczema". While the baby no doubt needed appropriate medical care to fight the out-of-control infection, it is common sense that the initial illness was most likely due to bacteria entering the bloodstream through skin which was raw from eczema. Yet the way the research article is written gives the impression that CAM itself was the primary culprit in the death.

Moreover, there is no mention in the article that mainstream conventional drugs might actually have played a role in the baby's death. A 2009 study published in the Journal of Allergy and Clinical Immunology by the International Study of Asthma and Allergies in Childhood found that when antibiotics are used in the first year of life, they cause an increased risk of eczema. Had the baby ever been treated with prescription meds before his parents turned to CAM? Could earlier mainstream treatments have played a role in the eczema and later death instead of (or in addition to) any alternative treatments? Unfortunately, these kinds of details are not revealed in the anti-CAM study.

While no one wants children to suffer due to inappropriate treatments administered by parents, alternative health practitioners or doctors, clearly a sample of less than four dozen cases of youngsters experiencing side effects from complementary therapies over the course of a few years and a study that doesn't compare side effects and fatal outcome rates of prescription drugs and other mainstream medical treatments to more natural approaches should not be considered the definitive statement on the supposed life-threatening dangers of CAM.

Perhaps the most obvious flaw in the Australian study is that while it reports the four possible CAM related deaths as a dire example of deadly consequences of alternative and complementary medicine, it totally ignores the fact that conventional Big Pharma drugs directly cause the deaths of over 100,000 people of all ages each year in the U.S. alone. In fact, pharmaceutical therapies are causing problems of catastrophic proportions -- one person dies every five minutes from mainstream medical drugs, not from CAM (http://www.naturalnews.com/024052_d...).

And children are often the most vulnerable victims. Hundreds of deaths of youngsters diagnosed with Attention Deficit Disorder (ADD) who were put on powerful stimulants such as Ritalin have been reported to the FDA MedWatch program, for example. In 2006, the FDA finally administered strong warnings for some of these drugs as horrendous real side effects (including serious psychotic problems, heart attacks, and fatal heart arrhythmias) became obvious.

Another case in point: over 300 people, including children, die in the U.S. from penicillin allergies each year. But there is no available data showing that 300 people are dying in the U.S. or Australia from CAM allergic reactions.

The new study also doesn't cite other Australian research presented by University of Sydney researchers at a conference of the International Pharmaceutical Federation earlier this year showing that children are being put at serious risk from the use of widely-available medicines for fever, coughs and colds. That study showed a far bigger problem with cough and cold medicines than with CAM therapies -- 48 per cent of calls in 2008 to the New South Wales Poisons Information Centre, which receives all out of hours calls from around Australia, concerned accidental overdose in children in from mainstream over-the-counter medicines, with 15 per cent of the kids so ill they had to be admitted to hospitals.

"CAM use has the potential to cause significant morbidity and fatal adverse outcomes," the authors of the latest study, from the Royal Children's Hospital in Melbourne, concluded.

But the truth is, there's much more hard evidence that there are far more common and better documented dangers to kids than any CAM therapies. For example, the American Academy of Pediatrics (AAP) warned earlier this year that every five days, a child in the U.S. chokes to death while eating hot dogs, candies and marshmallows; even more die after swallowing toys and balloons.

By: S. L. Baker

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Health Benefits of Cayenne Pepper

What are the health benefits of cayenne pepper? How do cayenne peppers help you, if at all, with your weight loss diet regime?

The purported health benefits of cayenne are almost too unbelieveable, but its reputation keeps growing among medical researchers as well as alternative health afficionados and deservedly so. It can do everything from kill cancer cells in the prostate, lungs, and pancreas to immediately stop a heart attack within 30 seconds.

Let's get into some of the specifics of cayenne pepper benefits. Cayenne pepper (or cayanne pepper as it's sometimes spelled as) increases metabolism by immediately influencing the venous structure. It is nothing short of amazing with its effects on the circulatory system as it feeds the vital elements into the cell structure of capillaries, veins, arteries and helps adjust blood pressure to normal levels.

Yes, cayenne pepper for high blood pressure is certainly one of its core uses, but cayenne cleans the arteries as well, helping to rid the body of the bad LDL cholesterol and triglycerides. Considering that heart disease is the number one killer in America, this is significant.

Cayenne is also great for the stomach and the intestinal tract. It stimulates the peristaltic motion of the intestines and aids in assimilation and elimination. When taken internally, it warms the body and has even been used by some herbalist doctors to help heal and rebuild flesh due to frostbite.

Notwithstanding its hot taste, paradoxically it is actually superb for rebuilding the tissue in the stomach, facilitating healing with stomach and intestinal ulcers. Cayenne pepper for ulcers is not something most would have considered but I can testify to that remarkability capability of cayenne.

Cayenne Pepper and Heart Health

Yes, the effect of cayenne pepper on your body is dramatic, even literally instant and no more so than with the heart. Cayenne pepper's benefits is one of the things that brought you to this article so now let’s discuss the phenomenal healing properties of cayenne pepper with the human heart.

Dr. John Christopher, the famed natural herbalist, was persecuted relentlessly by the government for his practice of herbal medicine all the while assisting patients in curing heart disease, cancer, tuberculosis, infertility, rheumatism, leukemia, and every other incurable under the sun.

One of his greatest stories in his long career was how he could instantly stop a heart attack if he could get the patient to drink a glass of warm cayenne water. He said, "A teaspoon of cayenne should bring the patient out of the heart attack."

Learn more here.

Health Benefits of Honey and Cinnamon

It is found that a mixture of Honey and Cinnamon cures most of the diseases. Honey is produced in most of the countries of the world. Ayurvedic as well as Yunani medicine have been using honey as a vital medicine for centuries. Scientists of today also accept honey as a very effective medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases. Today's science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients.

Weekly World News, a magazine in Canada, on its issue dated 17 January, 1995 has given the following list of diseases that can be cured by Honey and Cinnamon as researched by western scientists.

HEART DISEASES: Make a paste of honey and cinnamon powder, apply on bread, chappati, or other bread, instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also those who already had an attack, if they do this process daily, they are kept miles away from the next attack.

Regular use of the above process relieves loss of breath and strengthens the heartbeat. In America and Canada, various nursing homes have treated patients successfully and have found that as age the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalizes the arteries and veins.

INSECT BITES: Take one part honey to two parts of lukewarm water and add a small teaspoon of cinnamon powder, make a paste and massage it on the itching part of the body slowly. It is noticed that the pain recedes within a minute or two.

ARTHRITIS: Arthritis patients may take daily, morning and night, one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If taken regularly even chronic arthritis can be cured.

In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week out of the 200 people so treated practically 73 patients were totally relieved of pain and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain.

HAIR LOSS: Those suffering from hair loss or baldness, may apply a paste of hot olive oil, one tablespoon of honey, one teaspoon of cinnamon powder before bath and keep it for approx. 15 min. and then wash the hair. It was found to be effective even if kept on for 5 minutes.

BLADDER INFECTIONS: Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder.

TOOTHACHE: Make a paste of one teaspoon of cinnamon powder and five teaspoons of honey and apply on the aching tooth. This may be applied 3 times a day till the tooth stops aching.

CHOLESTEROL: Two tablespoons of honey and three teaspoons of Cinnamon Powder
mixed in 16 ounces of tea water, given to a cholesterol patient, was found to
reduce the level of cholesterol in the blood by 10% within 2 hours. As mentioned for arthritic patients, if taken 3 times a day, any Chronic cholesterol is cured. As per information received in the said journal, pure honey taken with food daily relieves complaints of cholesterol.

COLDS: Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for 3 days. This process will cure most chronic cough, cold and clear the sinuses.

INFERTILITY: Yunani and Ayurvedic Medicine have been using honey for thousands of years to strengthen the semen of men. If impotent men regularly take two tablespoon of honey before going to sleep, their problem will be solved.

In China, Japan and Far-East countries, women, who do not conceive and need to strengthen the uterus, have been taking cinnamon powder for centuries. Women who
cannot conceive may take a pinch of cinnamon powder in half teaspoon of honey
and apply it on the gums frequently throughout the day, so that it slowly mixes with the saliva and enters the body.

A couple in Maryland, USA, had no children for 14 years and had lost hope of having a child of their own. When told about this process, husband and wife started taking honey and cinnamon as stated above; the wife conceived after a few months and had twins at full term.

UPSET STOMACH: Honey taken with cinnamon powder cures stomachache and also clears stomach ulcers from the root.

GAS: According to the studies done in India & Japan, it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas.

IMMUNE SYSTEM: Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.

INDIGESTION: Cinnamon powder sprinkled on two tablespoons of honey taken before food, relieves acidity and digests the heaviest of meals.

INFLUENZA: A scientist in Spain has proved that honey contains a natural ingredient, which kills the influenza germs and saves the patient from flu.

Read the full article here.

Chinese Medicine herbs scientifically proven to help halt cancer

(NaturalNews) A 1,800-year old Chinese herbal remedy for an upset stomach may boost the effectiveness of chemotherapy while reducing its side effects, according to a study conducted by researchers from Yale University and published in the journal Science Translational Medicine.

The treatment in question, known traditionally as Huang Qin Tang, consists of a combination of peony and skullcap flowers, licorice root and buckthorn fruit.

"It was used for the treatment of diarrhea and gastrointestinal disorders for many years and is still used today," said lead researcher Yung-Chi Cheng. "We wanted to see if this herb could be used to limit the side effects associated with cancer chemotherapy, with an emphasis on gastrointestinal side effects."

Because chemotherapy drugs target healthy cells as well as cancerous ones, they can have severe and even debilitating or dangerous effects on the body. The digestive tract is particularly susceptible to these effects. To see if Huang Qin Tang could mitigate this problem, the researchers used an extract, based on the traditional formulation, called PHY-906.

"Chemotherapy causes great distress for millions of patients, but PHY-906 has multiple biologically active compounds which can act on multiple sources of discomfort," Cheng said.

The researchers induced colorectal cancer in mice, then treated the animals with chemotherapy. The drugs successfully shrank tumors, while causing major intestinal damage. Some of the mice were then treated with PHY-906.

In mice treated with the extract, damaged intestinal linings quickly healed. In addition, their tumors shrank more and they lost less weight than mice who had not been given the formula.

Cheng has founded a company to commercialize a formula for PHY-906.

Although Western doctors formerly ignored or scorned traditional medical practices, there is now a growing interest among Western researchers in uncovering new applications of traditional healing techniques, from herbalism to acupuncture to yoga. This shift is based in part on the realization that traditional medical practices have been healing people far longer than Western medicine has.

As Devra Davis notes in the book The Secret History of the War on Cancer:

"Chinese medicine goes back more than 5,000 years."

Sources for this story include: http://www.telegraph.co.uk/health/h... http://articles.latimes.com/2010/au....

By: David Gutierrez

Learn more here.

Find health with five of the top antioxidant foods

(NaturalNews) Antioxidants are powerful nutrients that prevent, reduce, delay, or repair oxidative damage to cells in our body caused by free radicals. The presence of free radicals may result in cancer, stroke, heart problems, early aging, and many other degenerative conditions. Cells will not function properly when free radicals affect them. The radicals occur in our metabolism naturally, but they also are formed by environmental influences like pollution, cigarette smoke from others, radiation, and pesticides. There are certain foods which contain an exceptionally large amount of polyphenols existing in antioxidants. Here are five of the top antioxidant foods:

#1 Coffee

Coffee`s antioxidant properties of chlorogenic acid and caffeic acid are effective in preventing colon and rectal cancer. They can improve the mood of a coffee drinker, as well as aid in the function of blood vessels. For women drinking coffee can cut risk of stroke almost in half. Studies are also underway to determine the connection between drinking coffee and preventions of diabetes and Parkinson`s disease. Consuming decaffeinated coffee can also ease headaches.

#2 White Tea

The fact that white tea is steamed, rather than dried, after tea picking increases its antioxidant capabilities. Research indicates that white tea offers even more benefits than originally thought, and it contains far more antioxidants than any other tea (even more than the ever popular green tea). White tea is especially effective in slowing the aging process, and it has even been shown to lower blood pressure.

#3 Chocolate

The flavonoids in chocolate have potent antioxidant properties that may protect against degenerative diseases. Research demonstrates an association between high levels of flavonoids in the blood and a reduced risk of heart disease, type 2 diabetes, asthma and certain types of cancer. The antioxidant benefits are in the raw cocoa itself, so raw dark chocolate is more effective than milk chocolate because it contains a higher concentration of cocoa.


By: Elizabeth Walling

Learn more here.

The medicine cabinet in your kitchen - Heal with ten top common herbs and spices

(NaturalNews) Many of us have a cabinet full of herbs and spices we use to help improve the flavor of our meals. What many may not realize is how much common kitchen herbs and spices can also help improve our health. Here are ten top examples:

CAYENNE - Cayenne pepper has wonderful cardiovascular benefits, including lowering blood pressure. Famed herbalist Doctor John Christopher noted that a couple of teaspoons of cayenne pepper never failed to stop a heart attack in only minutes. When added to food, cayenne increases appetite, improves digestion and relieves gas, nausea and indigestion. It also thins phlegm and eases its passage from the lungs.

GARLIC - Garlic is a natural antiseptic and powerful cancer fighter with numerous other health benefits. It helps lower cholesterol, reduces plaque, lowers blood pressure, and lowers the risk of atherosclerosis (hardening of the arteries). Garlic is also effective against digestive ailments and diarrhea.

TURMERIC - The curcumin contained in turmeric provides powerful anti-cancer properties, especially for past smokers. Curcumin has clinically proven anti-inflammatory effects, including significant beneficial effects in relieving rheumatoid arthritis and carpal tunnel syndrome. Turmeric is also packed with antioxidants, including vitamins A, C, and E, and may help prevent cataracts.

CINNAMON - Cinnamon contains a compound that kills a variety of illness causing bacteria, including the E.coli, Salmonella, and Staphylococcus aureus. Research shows that cinnamon can also stop the growth of the Asian flu virus. Cinnamon helps lower blood pressure and helps regulate menstrual cycles. In addition, cinnamon has a tranquilizing effect that helps reduce anxiety and stress

OREGANO - Oregano is a powerful natural antiseptic. It contains 19 chemical compounds with antibacterial actions as well as four compounds that soothe coughs. In addition, oregano helps soothe stomach muscles, making it a good digestive aid, and it helps lower blood pressure.

GINGER - Ginger is a wonderful digestive aid which stimulates saliva flow and digestive activity, settles the stomach, relieves vomiting, and eases pain from gas and diarrhea. Ginger is also effective as an anti-nausea remedy. Researchers have found that ginger is more effective against motion sickness than the most commonly used over the counter medication. Ginger is also used as a pain reliever and it helps lower bad cholesterol.

FENUGREEK - Fenugreek seeds help treat diabetes, lower blood sugar and lower bad cholesterol. Fenugreek also helps maintain good metabolism, prevents constipation, purifies the blood and helps flush out harmful toxins. Fenugreek seeds and leaves are good for increasing breast milk in lactating women.

By: Tony Isaacs

Read the full article here.

Dr. Simoncini Baking Soda Treatment For Cancer

NOTICE: Dr. Simoncini's book is now available in English!!

Order Dr. Simoncini's Book Cancer is a Fungus: A Revolution in Tumor Therapy

Dr. Simoncini Baking Soda Treatment For Cancer (NaHCO₃)

Very Important Note

This treatment should not be used for more than three weeks at a time. During the first week no more than two teaspoons a day of baking soda should be taken orally. During the second and third week no more than one teaspoon a day of baking soda should be taken orally. Only under the care of a medical practitioner should these maximum internal doses be exceeded.

For skin cancers and other external cancers (including a rectal enema), where the baking soda solution comes into direct contact with the cancer, this restriction does not apply.

About the Simoncini Protocol

Did you know that the AVERAGE orthodox cancer treatment costs $350,000? This treatment costs about $3 and in most cases is far more effective than the $350,000 treatments!

This treatment was developed in Italy by an oncologist and uses baking soda or sodium bicarbonate.

This treatment is primarily used for cancer of the digestive tract, including cancers of the throat, colon, intestines, rectal area, and other cancers in between.

Cancers outside of the digestive tract generally need a health practitioner to inject the baking soda solution.

This web page is an interesting interview with Dr. Simoncini himself:
http://candida-international.blogspot.com/2007/03/is-cancer-caused-by-candida-fungus.html

Also, see this video of an interview with Dr. Simoncini (high speed internet required):
Dr. Simoncini Internew

For more details about his treatment see this website:
Simoncini Protocol (Baking Soda)

Use Dr. Simoncini's book for any treatment using this protocol.

Please Support Alternative Cancer Research:

The Cancer Tutor website is closely affiliated with the Independent Cancer Research Foundation, Inc (ICRF). The ICRF is one of the premiere alternative cancer treatment research organizations. Please support their research:
Independent Cancer Research Foundation, Inc.

Please email your friends about this site, and link to this site on your web page!

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About R. Webster Kehr

Breast Cancer

With all cancers, and especially those the medical community is convinced we'll all get some day, prevention is the best medicine. Here are a few facts we've uncovered:

In a study of 300 breast cancer patients on anticoagulants, one eighth of them died from breast cancer, but not one developed metastases. Anticoagulants stop fibrin from forming. Fibrin (a natural substance needed for blood to clot) has a pretty significant role in the development of metastases: it coats maverick cells it finds in the blood stream, and thus protects them from the immune system, and it gives off a signal to start angiogenesis, the growth of new blood vessels (which a metastasis would need in order to root and grow).

Dr Sherwood Gorbach, MD, of Tufts University Medical Center conducted research showing that women who followed a low-fat, high-fiber diet decreased their risk of cancer by 16% to 24%. [Environmental Nutrition, August 1995]

Indoles from cruciferous veggies: it is assumed that they fight breast cancer by either converting the cancer promoting type of estrogen to a harmless form or by preventing an overproduction of estrogen. [Environmental Nutrition, August 1995.] However, more recent studies now show that they cause cell death in cancer (apoptosis) at a rate of 90% with no side effects, while Taxol caused apoptosis at a rate of 60% with many side effects.

Just two drinks (liquor) a day can increase cancer risk by 40% and three drinks might bring it as high as 70%, with premenopausal women at the highest risk. [Environmental Nutrition, August 1995.]

Overweight women are at twice the risk of breast cancer as those within their ideal range. [Environmental Nutrition, August 1995.]

Blood samples from around the world showed that the levels of selenium in blood serum are highest in Asia and Latin America, and lowest in America and Europe. America and Europe have breast cancer rates four to five times higher than those other countries. [Journal of Surgical Oncology, 1980:15]

The risk of developing breast cancer is greatest in young women who receive x-ray exposure during the ages of ten to 14. After the age of 14 the risk of cancer from x-ray exposure seems to drop until age 35 when it is thought to be minimal. [New England Journal of Medicine, 1989; 321: 19]

Advertising reminds you to get a yearly mammogram. Mammograms zap you with more than three times the radiation as a chest x-ray. Be sure to read the article: Mammography - Myths and Alternatives.

Normal production of melatonin in the pineal gland inhibits the production and overproduction of estrogen, however, many environmental factors inhibit the production of melatonin: electromagnetic fields, strong night lighting, alcohol, aging, medications (especially blood pressure medicines: beta-blockers and diuretics). [Alternatives, October 1993; 5: 4]

James Sparandeo* points out that "dietary fat is of particular importance in hormone-dependent cancers like breast and prostate disease." He states that studies show that after five to six months on a low fat diet (20% of calories or less) showed significant reductions in total estrogen. A diet of just 29% fat calories to total calories significantly reduced the level of free estradiol, a hormone many researchers, feel is needed for the development of breast cancer. Finally, the hormone prolactin, shown to promote mammary cancers in lab animals and to increase growth of human breast cancer cells in the lab, can also be reduced significantly by reducing fat intake.

The brown seaweed Laminaria has been linked to a lower incidence of breast cancer. [Cohen, Thompson, "Seaweed Blocks the Mammary Tumor Promoting Effects of High Fat Diets." International Breast Cancer Research Conference, Denver, CO., March 1983, Abstract 52, Willmintton, Del.: Stuart Pharmeceuticals, 1983.]

A recent book, Dressed to Kill, by Singner and Grismaiser, showed that your breast cancer risk can climb as high as 70% by wearing a bra.

A 1994 study in women aged 45 to 85 suggest that not only does breastfeeding her infant decrease a woman's risk of developing breast cancer, but having been breastfed as an infant herself lowers her risk of developing the disease later in life. [Environmental Nutrition, December 1994] Top

Diet, The Key to Prevention!

Reduce your dietary fat intake to no more than 20% of total calories. The optimum goal is 10%.

Base your diet on rice, potatoes, corn, beans, whole grains and pasta.

Eat lots of fresh organic vegetables and fruit. Stress the cancer-fighting foods - the protease inhibitors: fermented soy products (see warning below), chick-peas, lentils, limas, and red, black and white beans; the cruciferous vegetables including broccoli, Brussels sprouts, cabbage and cauliflower; and the beta-carotenes including carrots, yams, sweet potatoes, tomatoes, green leafy vegetables, and squash. 

Eat plenty of fiber - that's whole foods. 

Avoid all dairy products and minimize or avoid animal protein. 

Avoid all hydrogenated oils: use only olive oils and fish oils, from natural sources. Add a tablespoon of raw flax oil to your diet daily. The Budwig Recipe is a must in preventing breast cancer. Every time you put any other oil (other than what is recommended here) into your body, you are asking for trouble: they wreck havoc on your hormonal system, and induce cancer causing hormones and prostaglandins (hormone-like chemicals) that cause cancer. For more information, read Johanna Budwig Revisited (and be sure to check out the Omegasentials.)

Read the full article here.