Learning how to get a bit more organized

Hey Everyone!

Please be patient with me, I am just learning how to categorize my posts to make navigating my blog a more pleasant experience. Thank you!!!

Throw out your toxic first aid kit: Aloe vera makes everything else obsolete

The Aloe Vera Miracle
A natural medicine for cancer, cholesterol,
diabetes, inflammation, IBS, and other
health conditions

By Mike Adams









Aloe vera is antibacterial, antiviral and anti fungal. This fact is well known by not just herbalists around
the world, but also by anyone with even a hint of common sense. If aloe vera gel wasn’t antibacterial,
then any little nick or scrape of the aloe plant would result in the whole thing being eaten up by
bacteria. Aloe has to be antibacterial simply to survive in the wild! Otherwise, the moist, nutrient-rich
gel would be a perfect breeding ground for bacteria.
Aloe vera makes most first aid kits obsolete.
You can get rid of all those silly, toxic first aid sprays (antibacteria sprays, lotions, bandages, etc.)
and just replace them all with aloe vera. I’ve been known to pack small chunks of aloe vera gel inside
wounds that ultimately healed with zero scarring. As the aloe vera dries, it actually contracts, pulling
the wound shut and keeping it completely free of dangerous bacteria. Plus, it provides nourishment to
the wound tissue itself. It’s also perfect for use on animals, because if they lick the wound, they won’t
be licking the toxic chemicals found in most first aid products.
Now, I don’t mean to imply that aloe vera is a replacement for an emergency room. If you chopped
off your finger in a shop accident, you can’t just glue it back together with aloe vera gel. Or if your
daugher ripped a gash in her leg on a swing set accident, she’s probably still going to need stiches,
but before you get to the emergency room, aloe vera gel can protect the wound and set the stage for
accelerated healing.

To find out more and download the free e-book visit Natural News.
Where to buy.

FYI: My husband and just started (TODAY) drinking USDA Certified Organic Aloe Vera and I have noticed a difference already. It has a strong taste so I mix it with apple juice. You can drink it plain or with distilled or spring water. You can also mix it into a smoothie, it’s best to add the aloe vera as the LAST ingredient so it gets blended the least, thereby minimizing any potential shredding of the polysaccharides.

Plants with Eyes...Pretty AMAZING!

Death and Health Begin in the Colon

One hundred percent of American adults, if they live long enough, have herniation of the bowel. The number one cancer among men and women together is colon/rectal cancer. The colon is the sewer of your body. If it's not cleansed, the waste throughout the body can't get out. According to some estimates, about 70 million Americans suffer from bowel problems. These statistics cover only those people whose problems are severe enough to cause them to consult a medical doctor. People who aren't even aware that they have a bowel problem are often in the worst condition...

Bowel problems can cause nutritional deficiency, regardless of how good your diet is or how many vitamins you take. A poor diet creates sticky fecal matter. When there is not proper elimination, deposits of fecal matter build up along the wall of the colon or in the pockets of the colon. That's why even a mild case of constipation is a serious problem. Normally, the body pushes wastes out of your colon in eighteen to twenty-four hours. However, when you're not eliminating properly, these wastes may not leave for days. Usually the material deposits along your colon walls, it may not leave for months or years. These deposits of fecal matter in the colon get irritated. This may lead to a spastic or inflamed colon, conditions that interfere even more with nutrient absorption and also with proper bowel function. The feces that remain in one's system begin to decay, releasing toxins and poisonous gases that seep out into the blood and poison all the organs and tissues. The blood stream itself gets polluted, preventing it from removing the cells' wastes. So the whole system is poisoned by wastes.

Read the full article on Colon Health here.

Find out about Coffee Enemas and where to buy a kit.

How to Prevent the Flu -- as Easy as 1, 2, 3...

The Real Cause of Colds and Flu

Many people believe that colds and flu are caused by bacteria, but this is simply incorrect. Colds and flu are caused by viruses, and using antibiotics to treat a viral infection is inappropriate and completely ineffective.

Viruses are orders of magnitude smaller than bacteria and have entirely different structures that make antibiotics useless. (Occasionally antibiotics are required if there is a secondary bacterial sinus infection or bronchitis/pneumonia, but this is the rare exception.)

It is also important to recognize that, although a virus triggers your cold or flu symptoms, it is not the real cause of the illness.

So, what is the real cause of colds and flu?

My simple and short answer has always been that it’s due to an impaired immune system. That’s still true. However, research has confirmed that “catching” colds and flu may be a symptom of an underlying vitamin D deficiency! Less than optimal vitamin D levels will significantly impair your immune response and make you far more susceptible to contracting colds, influenza, and other respiratory infections.

Although there are many ways you might end up with a weakened immune system, the more common contributing factors are:

• Vitamin D deficiency, as previously mentioned
• Eating too much sugar and too many grains
• Not getting enough sleep
• Insufficient exercise
• Inadequately managing emotional stressors in your life
• Any combination of the above

Read the full article my Joseph Mercola here.

Norwalk Juicer

The benefits of juicing

Why Juice?

Green juices contain lots of chlorophyll which is incredibly effective in detoxifying our bodies. Chlorophyll can help make our bodies strong, detoxify the liver, can purify and help to rebuild our blood cells (as the molecular structure is very similar to haemoglobin which moves oxygen through our blood), remove mold, parasites and myco/exotoxins from the body and (as many, many studies show) can help prevent and remove cancer cells.

- According to macrobiotic.co.uk – one of the biggest health benefits of juicing can be summarised in one phrase: cellular cleansing. According to Steve Meyerowitz (the Sprout Man!) all changes to a persons health should start at a cellular level by oxygenating and cleansing the system of toxins and other damaging foreign invaders. This is known as creating and enhancing health and fitness from the inside out. The cellular environment is the environment where all of the cells in our body live, including the lymphatic system, digestive system, and cardiovascular system. This could be a whole article in itself, however, it is important to remember that fresh vegetable juices are massively beneficial to the body’s efforts to cleanse its cellular environment.

- Raw, fresh vegetable juices are extremely alkaline. We have several other articles on the importance of alkalising your body, however, very briefly – it is highly beneficial to ensure that your body does not become over-acidic and that an alkaline balance is maintained in the blood & tissues. Over acidification is the common theme and cause of almost all conditions of ill health!

- As mentioned, raw vegetable juices/ green drinks are an excellent source of vitamins & minerals, trace elements, enzymes and nutrients which supply essential elements required for the body’s healing processes and cell regeneration.

- Vegetable juices are rich in natural medicines, vegetal hormones & antibiotics. For instance, certain hormones needed by the pancreas to produce insulin are present in cucumber & onion juices and freshly juiced garlic, onions, radish & tomatoes contain many beneficial antibiotic substances.

- Easily absorbed organic minerals such as calcium, potassium & silicon are contained within fresh vegetable juice. These minerals assist the body in restoring the biochemical & mineral balance in the tissues & cells, which helps to prevent the premature aging of cells & disease.

This list could easily go on and on…but I don’t think that it needs to – isn’t this reason enough to start juicing!?

Read the full article here.

The Amazing Dandelion

Suppose your doctor tells you, on your next visit, that he has just discovered a miracle drug which, when eaten as a part of your daily diet or taken as a beverage, could, depending on the peculiarities of your body chemistry:

prevent or cure liver diseases, such as hepatitis or jaundice;

act as a tonic and gentle diuretic to purify your blood, cleanse your system, dissolve kidney stones, and otherwise improve gastro-intestinal health;

assist in weight reduction;

cleanse your skin and eliminate acne;

improve your bowel function, working equally well to relieve both constipation and diarrhea;

prevent or lower high blood pressure;

prevent or cure anemia;

lower your serum cholesterol by as much as half;

eliminate or drastically reduce acid indigestion and gas buildup by cutting the heaviness of fatty foods;

prevent or cure various forms of cancer;

prevent or control diabetes mellitus;

and, at the same time, have no negative side effects and selectively act on only what ails you. If he gave you a prescription for this miracle medicine, would you use it religiously at first to solve whatever the problem is and then consistently for preventative body maintenance?

All the above curative functions, and more, have been attributed to one plant known to everyone, Taraxacum officinale, which means the "Official Remedy for Disorders." We call it the common dandelion. It is so well respected, in fact, that it appears in the U.S. National Formulatory, and in the Pharmacopeias of Hungary, Poland, Switzerland, and the Soviet Union. It is one of the top 6 herbs in the Chinese herbal medicine chest.

Read the full article by Peter Gail here.

Call me crazy but after reading this my husband and I were talking about going into the yard and picking weeds to eat and also to make some coffee with the roots. It truly is amazing that the weed I have been pulling up all summer serves so many different purposes and offers a host of wonderful things. I love it! God truly has given us everything we have need of.

Food Inc the Movie

About the Film

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.

Visit Food Inc

See the trailer here.

What the Inventor of the Flu Shot NOW Thinks of the Vaccine...

Government's Claims Unjustified and Deliberately Misleading

Gale and Null mention two distinguished health experts who have gone on the record to rebut government scare tactics.

“Dr. Anthony Morris, a distinguished virologist and former Chief Vaccine Office at the U.S. Federal Drug Administration (FDA), states that “There is no evidence that any influenza vaccine thus far developed is effective in preventing or mitigating any attack of influenza” and that “The producers of these vaccines know they are worthless, but they go on selling them anyway.”

And in November 2007, the UK newspaper The Scotsman, made public warnings by the inventor of the “flu jab,” Dr. Graeme Laver.

Dr. Laver was a major Australian scientist involved in the invention of a flu vaccine, in addition to playing a leading scientific role in the discovery of anti-flu drugs. He went on record as saying the vaccine he helped to create was ineffective and [that] natural infection with the flu was safer. “I have never been impressed with its efficacy,” said Dr. Laver.”

So why is it that when it comes to public health decisions, government refuses to hear but one side of the argument?

Read the full article here.

Choosing Products That Promote Beauty and Well Being

(NaturalNews) Millions of Americans are adversely affected each year by a silent from of chemical warfare that's taking place every day within the comforts of our own homes. While we worry about the chemical weaponry of terrorists and lead-contaminated imported toys, we are literally poisoning our immune systems with thousands of toxic chemicals that are known carcinogens, hormone disrupters, and cancer-causing agents.

It starts with your morning routine. If you are a man, you will probably use shampoo, soap, toothpaste, mouthwash, deodorant, hair gel or styling products, shaving cream, and aftershave or cologne. A typical day for a woman starts much the same, with the added possibilities of shower gel, body and face cream, lotion, moisturizer, make-up, hair spray, perfume, and nail polish. By the time you have made it to the door, you have swallowed, inhaled and absorbed through your skin hundreds of toxic chemicals, some of which have been proven to be deadly to laboratory animals and many of which are known to be carcinogens.

By: Barbara L. Minton
Read more here.

Toxic Household Chemicals: Part I

(NaturalNews) The vast array of toxins and chemicals that are common to many households is cause for concern - both for the environment and for human health. These toxic chemicals can be reduced and even eliminated by first learning about the different chemicals and then learning about the many choices that are available for safe and effective alternatives. The first step is to determine where the toxic chemicals are; the next step is to replace them with safe products.

By: Jo Hartley

Read full article here.

The Truth About Laundry Detergent

Did you know laundry detergent companies are not legally required to list ingredients on their products? Why should you care? Because these chemicals they use end up in your skin after you wash your clothes…

Grab this great free information below and follow my blog as I reveal more of the lies and cover-ups of the detergent industry and how you can free yourself and your family from ever needing to buy or use laundry detergent(or any other detergent for that matter)

Special Report: The Truth About Laundry Detergent

Dying to Have Known

A Documentary Film by Stephen Kroschel Awarded Honorable Mention in the Feature-Length Documentary Category 2006 New York International Independent Film and Video Festival Filmmaker, Stephen Kroschel, sets out to find hard evidence of the effectiveness of the Gerson Therapy, a long-suppressed natual cancer treatment. His travels take him across both the Atlantic and Pacific Oceans, from upstate New York to San Diego to Alaska, from Japan to Holland and Mexico. In the end, he presents the testimony of patients, scientists, surgeons and nutritionists, who testify to the effectiveness of the Gerson Therapy and shows the hard scientific evidence to back up their claims. The question that remains is, "Why is this powerful curative therapy still suppressed, more than 75 years after it was clearly proven to cure degenerative disease?"

View Documentary here. 

How Much Vitamin D Do You Really Need to Take?

When it comes to the benefits of optimizing your vitamin D levels, the evidence is simply overwhelming. Research shows you can drastically reduce your risk of cancer and countless other chronic diseases by getting safe sun exposure, using a safe tanning bed, or taking a high-quality supplement.

Yet, a great deal of people around the world have heard nothing of this great “discovery.” It’s even likely that your doctor is among them, which is why it’s so important to educate yourself.

As a result of flawed assumptions about sun exposure, and the subsequent recommendations, a vast majority of people are deficient in vitamin D. It’s thought that over 95 percent of U.S. senior citizens may be deficient, along with 85 percent of the American public.

Clearly, the word needs to get out but the mainstream media is slow to react. Plus, there’s no money to be made on selling vitamin D (it’s one of the most inexpensive supplements around) and sun exposure is free! So don’t count on any major corporations or drug companies to help get the message out (rather, count on them to try and suppress this lifesaving information).

Read the full article by Joseph Mercola here.

Manuka Honey - The Ultimate Natural Healer

A premium type of mono-floral honey that is produced in New Zealand is being used as an alternative to traditional forms of medicine.

If you are one of the many people who don't like to use medicine and would prefer to utilize a more natural remedy, you will find the following information very valuable. It has been discovered that Manuka Honey can cure and/or provide relief to a number of different health disorders including but not limited to the following:

• Diarrhea
• Ulcers
• Infections
• Irritable Bowel Syndrome (IBS)
• Gastrointestinal Disorders
• MRSA/Staph Infections
• Acid Reflux Disease
• Sore/Strep Throat
• Cold/Flu Symptoms
• Acne
• Eczema
• Ringworm

Infectious diseases that can be effectively treated with Manuka Honey include the following:

• Anthrax
• Diphtheria
• Urinary Tract Infections
• Ear Infections
• Meningitis
• Respiratory Infections
• Sinusitis
• Pneumonia
• Tuberculosis
• Typhoid
• Dysentery
• Abscesses
• Boils
• Carbuncles
• Impetigo
• Tooth Decay
• Gum Disease
• Puerperal Fever
• Rheumatic Fever
• Scarlet Fever
• Cholera

Manuka Honey is also very well-known for its wound healing capabilities. The types of wounds that have been successfully treated with Manuka Honey are:

• Abrasions
• Amputations
• Abscesses
• Bed Sores
• Burns
• Burst Abdominal Wounds
• Cancrum
• Cervical Ulcers
• Chilblains
• Diabetic Ulcers
• Septic Wounds
• Surgical Wounds
• Varicose Ulcers
• MRSA/VRE

The medical benefits of Manuka Honey are primarily due to its ability to retain moisture and its antibacterial properties. Since Manuka Honey is all-natural, it has been found to have no negative side effects when used for medicinal purposes.

Article from Honeymark.
I purchase mine from Swanson's.

What You Don’t Know Can Hurt You . . . In Fact, It Already Is

Dr. Samuel Epstein's Newest Book, Toxic Beauty

Toxic Beauty is a fully documented exposé which reveals the wide range of avoidable health risks, some even life threatening, that Americans are unknowingly exposed to in their everyday cosmetic and personal-care products. “But there is also good news. These toxic exposures are 100 percent avoidable by taking just a few basic precautions,” says Epstein.

Toxic Beauty is written by Dr. Samuel S. Epstein, an internationally recognized expert on avoidable causes of cancer, besides other toxic-related diseases, and investigative reporter Randall Fitzgerald. And besides chronicling the pervasive marketing of dangerous products, Toxic Beauty also informs readers on the growing availability of safe products. In the pages of Toxic Beauty, you’ll find:

 The five categories of common toxic ingredients in cosmetics and personal-care products.

 Toxic ingredients in these products have been incriminated in a wide range of diseases, particularly cancers. These include malignant melanoma of the skin, and lethal ovarian cancer.

They also include birth defects in male infants.

 Safe synthetic and certified organic products as alternative to dangerous products.

 Dangerous exposures to employees from prolonged exposures to toxic ingredients in unlabeled products in poorly ventilated and unregulated beauty and nail salons.

 Tear-out sheets listing all major categories of toxic ingredients; also tables on five major classes

of toxic ingredients that can be downloaded from the Cancer Prevention Coalition Web site, www.preventcancer.com.

Epstein warns, “Unbelievably, the FDA has recklessly failed to protect us from toxic ingredients in cosmetics and personal-care products for the last six decades. What’s more, the mainstream industry has remained criminally indifferent to the dangers of their products. In sharp contrast, European regulations ban all products containing toxic ingredients.”

So, the reality is that protecting yourself and your family unfortunately is still entirely up to you.

Toxic Beauty shows you just how.

From Healthy Communication.

Studies show that flu vaccines are unsafe and ineffective. This presentation by the Thinktwice Global Vaccine Institute includes a visual depiction of flu vaccine production -- how the flu vaccine is made and what it contains.

Read more here.

How to slash national health care costs by 90% through education, nutrition, and a ban on junk food marketing

Want a real solution to skyrocketing health care costs? Forget about all the so-called "cost saving" schemes dreamed up by politicians, drug companies and HMOs. All they do is create new levels of bureaucracy that don't address the real problems of why health care costs are so high in the first place. In this article, we'll look at how to fundamentally cut health care costs by 90% nationwide -- while simultaneously enhancing the quality of life for all Americans -- through a program of education and disease prevention that starts with changing the way doctors are educated.

I find it absolutely appalling if not downright ridiculous that the people in our country who are responsible for health don't understand the fundamentals of nutrition. That med schools don't teach nutrition is I think one of the strongest statements yet about the sad state of conventional medicine. These people need to be taught nutrition.

It was Hippocrates himself who said, "Let thy food be thy medicine." And in fact, the history of medicine is steeped in the use of plants for health and healing. The very word pharmaceutical means "medicine from plants." And yet today, conventional medicine has not only ignored plants and nutrition, it has actively sought to discredit it. This is one reason why, in my mind, physicians have little or no credibility whatsoever when talking about health and disease prevention. They are, technically, ignorant. Dr. Andrew Weil, author of Spontaneous Healing and many other books on health and healing, even calls conventional doctors, "nutritionally illiterate."

Read full article by Mike Adams here.

Why swine flu vaccines just don't add up: Doing the (fuzzy) math

(NaturalNews) Here's a seventh grade word problem for you: If swine flu has infected one million people and killed 500, how many people might be expected to die if it infects 150 million people (assuming no major changes in the virus)? The correct answer, of course, is 75,000 people, and that's within the range of the number of swine flu deaths now being publicly predicted by the White House.

But there's another part to this word problem: How many vaccine shots and hand washings does it take to boost vitamin D levels in the average person?

The question, of course, makes no sense. Vaccine shots don't boost vitamin D levels any more than eating pork infects you with swine flu. So why is the official advice on swine flu protection essentially limited to "wash your hands, get your vaccine shot and cough into your elbow?" (Seriously. I'm not making this up.)

The Associated Press has distilled swine flu advice to "10 things you need to know." None of those ten things include boosting your nutrition, getting more vitamin D or taking anti-viral medicinal herbs. They do, however, include hilarious explanations like "If you develop breathing problems, pain in your chest, constant vomiting or a fever that keeps rising, go to an emergency room."

Read the full articleby Mike Adams here.

One Hour FREE Vitamin D Lecture to Clear Up All Your Confusion on this Vital Nutrient

By Dr. Mercola

Vitamin D deficiency is pandemic in the United States, but many Americans, including physicians, are not aware that they may be lacking this important nutrient.
The video above may be one of the most important videos for you and your family's health this year.
I urge you to find some time to view it so you can understand the nearly unbelievable benefits you will receive by understanding this vital nutrient.
In the second video, you will learn some important facts about sun exposure, as tanning incorrectly may indeed increase your risk of skin cancer...
For those of you who prefer to read your information, rather than watch it, I've summarized some of the most important points below.
But, again, please do take the time to watch the video lecture, as it has all the highly valuable details you need to know about vitamin D.

The Role of Vitamin D in Your Body

There are only about 30,000 genes in your body and vitamin D has been shown to influence about 3,000 of them.
That is one of the primary reasons it influences so many diseases, from cancer and autism to heart disease and rheumatoid arthritis, just to name a few.
Vitamin D isn't actually a vitamin, although scientists refer to it as such.
It's actually a steroid hormone that you get from sun exposure, food sources and/or supplementation.
The term refers to either vitamin D2 or D3, but D3 (chemical name 25-hydroxy vitamin D) is real vitamin D—it's the same substance produced naturally through your skin by sun exposure. Older research appears at odds on whether your body cares which form of D it's getting, but a study in the January 2011 Journal of Clinical Endocrinology & Metabolism found that D3 is 87 percent more effective than D2, and is the preferred form for treating vitamin D deficiency.

Watch the full video or read the full article here.

Why it is so important to DETOX

HEALTH - THE ONLY IMMUNITY

A word of warning. What you are about to read is very ideal, but then if direction is what you seek, then knowledge of the ideal becomes essential.

If a child develops measles, chicken pox, whooping cough, mumps, rubella or any of the other common childhood infections, it is not because of germs, but because of the accumulated toxic waste within its body, a condition known as Toxaemia. It therefore stands to reason that the prevention of childhood infection is only possible by preventing the development of toxaemia, or in other words, by preserving or restoring the PHYSIOLOGICAL HEALTH of the body.

Read the full article here.

Historical facts about the dangers (and failures) of vaccines

By Mike Adams

(NaturalNews) Vaccines are the quackery of modern medicine. Mass vaccination programs not only fail to protect the population from infectious disease, they actually accelerate the spread of disease in many cases.

Many website have cropped up over the last few years to counter the pro-vaccine propaganda put out by drug companies (who profit from vaccines) and health regulators (who serve the drug companies). One of those sites is www.VaccinationDebate.com , which lists the following historical facts about vaccines:

• In the USA in 1960, two virologists discovered that both polio vaccines were contaminated with the SV 40 virus which causes cancer in animals as well as changes in human cell tissue cultures. Millions of children had been injected with these vaccines. (Med Jnl of Australia 17/3/1973 p555)

• In 1871-2, England, with 98% of the population aged between 2 and 50 vaccinated against smallpox, it experienced its worst ever smallpox outbreak with 45,000 deaths. During the same period in Germany, with a vaccination rate of 96%, there were over 125,000 deaths from smallpox. (http://www.soilandhealth.org/02/020...)
The Hadwen Documents

• In Germany, compulsory mass vaccination against diphtheria commenced in 1940 and by 1945 diphtheria cases were up from 40,000 to 250,000. (Don't Get Stuck, Hannah Allen)

• In 1967, Ghana was declared measles free by the World Health Organisation after 96% of its population was vaccinated. In 1972, Ghana experienced one of its worst measles outbreaks with its highest ever mortality rate. (Dr H Albonico, MMR Vaccine Campaign in Switzerland, March 1990)

• In 1977, Dr Jonas Salk who developed the first polio vaccine, testified along with other scientists, that mass inoculation against polio was the cause of most polio cases throughout the USA since 1961. (Science 4/4/77 "Abstracts" )

• In the UK between 1970 and 1990, over 200,000 cases of whooping cough occurred in fully vaccinated children. (Community Disease Surveillance Centre, UK)

• In the 1970's a tuberculosis vaccine trial in India involving 260,000 people revealed that more cases of TB occurred in the vaccinated than the unvaccinated. (The Lancet 12/1/80 p73)

• In 1978, a survey of 30 States in the US revealed that more than half of the children who contracted measles had been adequately vaccinated. (The People's Doctor, Dr R Mendelsohn)

• The February 1981 issue of the Journal of the American Medical Association found that 90% of obstetricians and 66% of pediatricians refused to take the rubella vaccine.

• In 1979, Sweden abandoned the whooping cough vaccine due to its ineffectiveness. Out of 5,140 cases in 1978, it was found that 84% had been vaccinated three times! (BMJ 283:696-697, 1981)

• In the USA, the cost of a single DPT shot had risen from 11 cents in 1982 to $11.40 in 1987. The manufacturers of the vaccine were putting aside $8 per shot to cover legal costs and damages they were paying out to parents of brain damaged children and children who died after vaccination. (The Vine, Issue 7, January 1994, Nambour, Qld)

Historical facts about vaccines that you're not supposed to know

By Mike Adams

Did you know that infectious disease outbreaks often follow mass vaccination campaigns that claim to stop the disease? In fact, in 1977 Dr. Jonas Salk (the developer of the first polio vaccine) testified along with other scientists that mass inoculation against polio was the cause of most polio cases throughout the USA since 1961.



Drug companies and health authorities don't want you to know the true history of vaccines, but with thanks to the website VaccinationDebate.com, we've listed a collection of some rather shocking historical facts about vaccines that you need to know:



http://www.naturalnews.com/026940_vaccines_vaccination_health.html

By Michael Adams - The Health Ranger

This is not my style of music but their is a real message in this song that needs to be heard. It's content is clean. The lyrics are below.

The swine flu's comin' back
like a viral attack
It's like '76, you gotta cover ya back
But not with a vaccine don't give in to that
Because those medical quacks
are makin money off that

They wanna inject you, infect you with the vaccine
They say they protect but they reject your immunity
And if you protest they arrest you and they lock you down
Can't have people like that walkin' around

Contagious
The truth is outrageous
Don't you know the drug companies made this flu
And if you're thinkin' you wanna evade this
Then you gotta say this

Don't inject me
Don't infect me
Don't stick that needle in my arm and chemically wreck me

Don't inject me
Don't infect me
Don't stick that needle in my veins and medically wreck me

Don't use me
Don't abuse me
Don't push your medical lies and try to confuse me

Don't trick me
Don't you dick me
With that needle in ya hand don't you dare try to prick me

Don't you know the swine flu is made by man
Pharmaceutical scam
It's all part of the Big Brother population plan
But the thing I don't understand
is why they in Mexico City
in an unmarked military van

They don't want you to see the remedies
you can stop influenza with vitamin D for free
Herbal medicine is all that you need
But they can't charge a fifty dollar fee

Unless
They inject you
They infect you
They stick that needle in your arm
and chemically wreck you

They use you
They abuse you
They say they're saving your life while they really confuse you

All you parents grab your kids
And shoot 'em up just like guinea pigs
Inject your teens and your babies in the crib
And when they get paralyzed
That's when you realize
There's no way to undo what you did

The big drug companies are makin' a killing
Collectin' the billions and gettin' away like a James Bond villain
cause they're willin' to do almost anything
Just to make money with the flu vaccine

Song and Lyrics © 2009 by Michael Adams, All Rights Reserved

Direct link

High-Fructose Corn Syrup

Harmless sweetener or obesity culprit?

High-fructose corn syrup (HFCS), sugar’s cheaper and sweeter competition, is creating debate over its ability to “reprogram” bodies toward obesity. Hitting the scene in the 1970s as a profitable solution for struggling farmers’ corn surplus, high-fructose corn syrup eventually found a market as a sugar substitute in soda, bread, and even pasta sauce.

When the body consumes high levels of HFCS, it becomes resistant to Leptin. Leptin regulates metabolism. Once broken down by the body, HFCS doesn’t signal the brain to say the body’s full; the stomach “thinks” it’s still hungry. Opponents of the “reprogramming” theory suspect we’re all just eating too much HFCS—in addition to everything else. Regardless of its effect, HFCS has brought attention to obesity as a national problem.

Find out more about HFCS here.

Read more about it from Dr. Joseph Merocla here.

Bayer dumped AIDS-contaminated medicines in third-world countries

Superb Cookware

If you are looking for healthy cookware then look no further. Le Creuset is not only one of the best on the market but it is non-toxic and looks fabulous.

Below is some information on the product. You can find out more here.

• Helps you save on energy and cooking time
  
• Can be used to cook on any surface and serve and store all types of food
• Is very easy to clean, dishwasher safe and resists carry-over tastes, odors and stains

Vitamin D Deficiency Reveals an Instant Health Care Reform Solution

By: Mike Adams
The Health Ranger
NaturalNews Editor

(NaturalNews) There once was a Big Pharma zealot
More offensive than insect repellent.
He just couldn't see
What's in vitamin D,
"It's not useful unless we can sell it."
- by the Health Ranger

It's official: Vitamin D deficiency is so widespread in U.S. children that it poses a huge threat to the future health of an entire generation. A new study published in the journal Pediatrics paints a disturbing picture of vitamin D deficiency across the population of children aged 1 through 21. Three-fourths of young African American children, for example, are deficient in vitamin D. Much the same pattern holds true for Mexican American children. Even white kids, with their fairer skin and greater vitamin D production, hit the charts with 50% - 60% deficiency, depending on the age group.

Of course, in classic medical doublespeak style, health researchers don't actually call it "deficiency." (Because that would trigger a whole new urgency to correct the problem.) Instead, they call it "vitamin D insufficiency," while reserving the term "deficiency" for children who have virtually no vitamin D in their blood whatsoever.

Of course, "insufficient" means "deficient" in the real world, since kids who are now labeled as "insufficient" in vitamin D are, of course, actually quite deficient in the nutrient. And keep in mind that these frighteningly common vitamin D deficiencies exist even when the accepted standards of vitamin D levels in the blood are artificially low to begin with. If you use real numbers of the vitamin D levels required for peak human performance, the truth is that as many as 90 percent of U.S. children are chronically deficient in vitamin D.

"It's astounding," said Michal L. Melamed of the Albert Einstein College of Medicine in New York, in a Washington Post report (source below). "At first, we couldn't believe the numbers. I think it's very worrisome."

But why are American kids so deficient in vitamin D in the first place?

Sunlight deficiency is now at epidemic levels

The answer, of course, is because kids are sunlight deficient. And that's due to a few reasons: First, too many kids today spend most of their hours in front of computers, televisions or gaming consoles. The live almost like vampires, staying awake all night, sleeping during the day, living off the flesh of other creatures (beef jerky and hamburgers...).

Many of their parents, too, are part of the problem. Today's moms seem terrified that their kids might actually experience "the outdoors" for more than a few moments. They wait with air-conditioned cars at the school bus stops, then hustle their kids into pre-cooled cars to drive the quarter mile back to their artificially air-conditioned homes. Sunlight almost never touches these kids (they might turn to dust).

The sunscreen industry also shares some blame in all this, as it thrives on the silly idea that sunlight is bad for children and that all kids need to be smothered in sunscreen lotions before venturing outdoors. (Of course, they never admit their own sunscreen products are filled with cancer-causing chemicals in the first place...)

Above all, the medical establishment is to blame for vitamin D deficiency. Rather than teaching parents and children about the importance of vitamin D, they seem to have declared a blackout on most useful information about the nutrient, preferring instead to prescribe toxic pharmaceutical drugs to treat the symptoms of vitamin D deficiency. Osteoporosis drugs, in particular, are made virtually obsolete by vitamin D alone. That's why you don't see any drug companies talking about vitamin D -- it would destroy osteoporosis drug sales!

Why Vitamin D deficiency is big business for Big Pharma

The entire "sick care" industry (including Big Pharma) actually depends on widespread nutritional deficiencies in order to create repeat business. Vitamin D deficiency, of course, figures prominently in this equation: It promotes cancer, bone loss, obesity, depression and heart disease. It's no coincidence that these are some of the biggest profit earners for drug companies.
Drug company profits, to say it another way, depend heavily on widespread vitamin D deficiency. That's why medical schools (which are heavily funded by drug companies) and cancer non-profit (also funded by Big Pharma) almost never teach anyone about the health-protective properties of vitamin D. It's simply bad business to admit that a simple nutrient (that people can get for free) could prevent cancer or other high-profit diseases.

Check out all the popular cancer non-profit groups: The American Cancer Society, Susan G. Komen, etc. Have you ever seen any of them actually promote sunlight and vitamin D as a way to prevent or reverse cancer? Of course not! It's bad for business. They collect a lot more cash convincing people that they're "searching for the cure" when, in reality, the cure already exists: It's called vitamin D.
That's why I've often stated that these cancer non-profit groups are really in the disinformation business. In order to protect their own existence, they spread disinformation about cancer that leaves people ignorant about real solutions like vitamin D. As such, these organizations are inherently destructive and evil, and we would all be better off if they simply ceased to exist (or were shut down by the Justice Dept for their racketeering ways...).

Vitamin D as health care reform

When considering today's grand, lumbering debate over health care reform, you'd have to be a complete idiot to not realize that vitamin D could slash health care costs across the board. Considering that this one nutrient helps prevent so many diseases -- cancer, heart disease, osteoporosis, depression, obesity, diabetes, etc. -- it's almost like the "miracle health reform nutrient" that our modern world has been waiting for.

And yet there's not a single lawmaker in Washington who has uttered the name of this nutrient in the context of health care reform. In fact, it's a pretty good guess that most lawmakers in Washington are vitamin D deficient themselves. And their nutritional ignorance is, of course, inherited by the health care reform legislation these people craft. The end result? A truly short-sighted health care reform system that continues to pay for treatments of preventable disease rather than promoting a single nutrient that could slash health care costs by as much as twenty percent all by itself (by my estimate, anyway).

Despite all the bickering, the accounting, the negotiating and the grandstanding, the simple truth is that our health care reform dialog is missing half the picture: Nutrition!

This new research about widespread vitamin D deficiency supports this important point:

You can't talk seriously about health care reform unless you address vitamin D deficiency in the population.

Because unless you correct these nutritional deficiencies, all you're doing is flushing money down the Big Government toilet (which is almost stopped up from all the wads of paper money they keep forcing into it).

In other words, the entire dialog about health care reform taking place in Washington right now is a complete waste of time. It's absolutely useless. There will be no real health reform until you admit that nutrition plays a role in human health. And the FDA, of course, insists that all nutrition is biologically inert -- that only "drugs" have any ability to prevent or treat any disease, not vitamins or minerals. That's literally the FDA's official position. That's also the position of various medical associations, medical journals, med schools and far too many old-school doctors: Nutrition? It's not even on their radar.
Meanwhile, we spend hundreds of billions of dollars treating diseases that can be cured with vitamin D. Cancer is one of them. Most cancer tumors simply cannot grow in the presence of vitamin D. You show me someone on chemotherapy, and I'll show you someone who's deficient in vitamin D.

The vitamin D cover-up is, of course, a grand conspiracy. There is actually a concerted effort to downplay nutrition (and even outlaw it, if you're the FDA) while keeping the population nutritionally ignorant so that people remain sick, diseased, bankrupt and easily controlled by powerful corporations and oppressive governments. It's the new American way: Keep the people stupid, sick and broke. And it's working like gangbusters.

America will not survive its profit disease

Even while the American people are ridiculously diseased and bankrupt, the real sickness in America isn't with the people -- it's with the pursuit of profit. This cancerous condition has spread through the U.S. economy, causing corporations to abandon products and policies that help the People and, instead, promote products and policies that maximize corporate profits.

As a result of this insidious pursuit of profit, a huge portion of the U.S. economy is now based on ripping people off, selling them things that actually harm them: Junk food, diet soda, cigarettes, pharmaceuticals, chemotherapy, etc. Vitamin D, of course, produces no real profit (since it can't be patented), so it remains universally ignored by all the corporations that dominate health care today.

It's the same story with zinc, magnesium, calcium, selenium or natural plant-based nutrients. They're all ignored (or outlawed) because they generate no profits. That's why there's no real talk of solving our nation's health care crisis with nutrients like vitamin D -- even when the research clearly shows the majority of the population is deficient in the nutrient!

The whole situation is truly astonishing: The solutions to our health problems are staring us right in the face, but modern medicine refuses to acknowledge them (because they aren't made in a lab or available by prescription). So real solutions remain ignored while high-profit, short-term "treatments" get all the attention.

As long as that's the case, health care reform will simply never work. Even if you had all the money in the world, it's still not enough to pay for a nation of diseased people who are intentionally kept ignorant and sick. Sooner or later, you've got to either go broke as a nation or find a way to promote nutrition and wellness.

America, sadly, has chosen the former.

Elicina-Snail Goo

About

Elicina Crema de Caracol Snail Cream which Eliminates & Softens Wrinkles, Acne, Rosacea, Scars, Burns, Age Spots & Stretch Marks. This moisturizer is made up of 80 per cent snail secretion.

Slime from a snail like this one, left, is collected and made into a cream - 80 per cent pure - that is said to aid rejuvenation of the skin and prevent against ageing

As well as collagen and elastin, glycerin and vitamins C, A and E, the snail goo contains allantoin, the substance that helps snails them regenerate their shells, which is a powerful anti-oxidant is said to protect the skin from the free-radicals that speed up the ageing process.

Fans say it has rid them of not only fine lines but acne scarring, stretch marks and razor bumps too. Its Spanish name, crema de caracol, sounds much more exotic than the rather Halloweeny ’snail cream’, but it’s what’s inside that counts.

You can find out more about the article above here.

Elicina home page.

The Benefits of Elicina Snail Cream.

Dr. Sears Discovers…

Nature’s Anti-Aging Skin Serum

“I can’t live without it,” my friend Maggie was telling her friend Anna.

“I’m outside riding horses every day – that’s my life. Without it I’d look like a 98-year-old hag. People are amazed when they find out it’s snail goo…”
I wasn’t paying attention until I heard that last part. The three of us were sitting in a café in the small coastal town of Arequipa, Peru.
“Snail goo?” I interrupted. “You put that on your face?”
“Al, you may not care about skin care, but you should. After all, it’s right up your alley – what I use is nature’s anti-aging serum.”
Maggie wasn’t surprised that I had never heard of snail goo. It’s not well known in the U.S.
As I learned more, I couldn’t wait to share it with you. This magical snail serum reduces the appearance of wrinkles, softens the skin and moisturizes, helps reduce the appearance of sun damage, and evens out skin tone.

Beautiful Skin from Escargot?

As we drove up to the snail farm, I saw a big warehouse. “This doesn’t look like a farm,” I said to Maggie.
“That’s because they keep the snails inside,” she explained.
The supervisor let us sneak inside for a quick visit. It was dimly lit, but I saw them once my eyes adjusted – rows of snails munching on a fresh supply of fig leaves. Below them was a basin where the goo was collected.
Back outside, the supervisor told me that discovering the snail serum’s health promoting properties was a complete accident.
Chilean snail handlers, with the job of getting rid of these pests from vineyard crops, noticed how amazingly smooth their hands were.
You see, snails have the ability to naturally protect, moisturize, and repair damage to their skin and shell with the special serum that they generate. It protects them from things like free radicals, environmental contamination, and UV radiation.
And the same serum that heals and protects the snails works on human skin as well.

Repair Your Skin Naturally

The next day, Maggie took me to the local market where she buys the snail goo. She said we had to make sure we got there early because they tend to sell out quickly. And sure enough, when we got to the stand with the snail goo, there was already a crowd of people waiting for it to open.
I managed to pick up some jars and brought them back to my research center for some analysis.

Here’s what we found…
It turns out snail skin is similar to human skin as it too has collagen, elastin and other similarities. So the goo that works so well at repairing the snail’s own skin and shell does the same for human skin.
Snail goo is composed of biological compounds that are a combination of carbohydrates and proteins as well as minerals copper, zinc, calcium and iron. These compounds and minerals help build collagen and elastin. And collagen and elastin are necessary for healthy, beautiful appearing skin.
Snail goo is also a natural source of hyaluronic acid (HA), which promotes the ability of collagen and elastin to retain moisture in your skin. It acts almost like a sponge soaking up water. This gives your skin firmness, elasticity, and flexibility to reduce the appearance of wrinkles.
When you’re young and healthy, you have large amounts of HA in various tissues in your body like your skin, joints and even your eyes. It provides hydration, cushioning, and support. As you age, however, your HA levels start to decline, causing dry, saggy skin.
In fact, clinical research supports just how effective snail goo is at building healthy human skin.
One study published in the journal Skin Pharmacology and Physiology shows that snail goo has regenerative properties for human skin. Specifically, the study shows that it:

• Improves signs of photo aging
• Has antioxidant activity and free radical scavenging capability
• Promotes skin cell creation and survival – essential to beautiful healthy skin

Get the Purest Snail Goo Available

Once I saw that Maggie was on to something with this snail goo stuff, I called her and had her ship some samples to me. I gave them out to some of my patients and everyone in the office. All the women went crazy for it. They told me…

• “My skin feels softer.”
• “My crows’ feet have almost vanished.”

And they want more of it.
And, I confess. Even I gave it a try to see if it worked. I have to say that I noticed a big difference in my skin right away. It feels much softer, and my complexion is clearer. Frankly, I am very impressed with the results.
So I’ve decided to bottle it myself.
My new snail serum, Caracol Bella, comes straight from South America. It’s a cooling gel and it’s 100% natural. I’ve arranged with the supplier to remove any harmful parabens so that you get the purest snail goo available.
Caracol Bella gel:

• Soothes, refreshes, hydrates, and softens skin
• Reduces the appearance of fine lines, wrinkles, and stretch marks
• Lightens skin – reduces the appearance of sun spots, age spots, discoloration

You can see why my staff and patients are clamoring for it. And I know you'll love it too. Get your own bottle of Caracol Bella now, and see for yourself.

Why I ‘Prescribe’ Meat to My Patients

By Al Sears, MD

Have you see any of these headlines?

• “Too much red meat will kill you” (The National Business Review)
• “Want to live longer? Cut back on red meat” (CNN)
• “Meat-heavy diet linked to early death” (USA Today)

So why in the world would I “prescribe” eating red meat to my patients… when the mainstream media is screaming to the masses that it will kill you?

Because, in my opinion, there’s a huge difference between factory-farm GRAIN-FED beef … and pasture-raised GRASS-FED beef.

Here’s why…

Get The Truth About Grain-Fed Beef

Cattle aren’t supposed to eat grain. They’re natural-born grass eaters. But, factory farmers feed cattle high-calorie, high-octane grain to fatten them up faster… bring them to market faster… and reap higher profits.

Unfortunately, you wind up paying for it. Grain-fed beef has up to three times more fat than grass-fed beef. 1

And grain isn’t the only “unnatural” food these farmers serve cattle, either.

You know the saying, “You are what you eat?”

Well… think about this:

Factory farmers have also been known to feed cattle:

1. Recycled human food, such as stale candy, pizza, potato chips, brewery wastes, and hamburger buns.

2. Parts of our fruits and vegetables that we don’t eat, such as orange rinds, beet pulp, and carrot tops.

3. STUFF YOU DON’T WANT TO KNOW ABOUT… including chicken manure, chicken feathers, newsprint, cardboard, and “aerobically digested” municipal garbage.

And here’s something even more disturbing.

In the mid-1990s, a team of animal researchers conducted a study to see what would happen if they fed cattle stale chewing gum – still in its wrappers.” 2

The conclusion? Here’s a direct quote from the researchers. (I’m not making this up.)

“… gum and its packaging material can safely replace at least 30% of growing and finishing diets without impairing feedlot performance or carcass merit.”

Fatten cattle up on stale bubblegum and aluminum wrappers and pass on the end product to you and your family.

Would you eat something that was raised on stale candy, garbage, bubblegum, aluminum wrappers, cardboard and chicken crap? Or feed it to your family?

I’ll tell you something… the fact that the USDA lets this fly is absolutely insane.

And then there are all the synthetic hormones, low-level antibiotics, and chemicals they pump into factory-farm cattle…

… or how the cattle may “accidentally” get fed cow parts - which leads to the deadly “mad cow” disease,…

… or how the massive, corporate-owned feedlots cram huge numbers of cattle into inhumanely small spaces (which places huge amounts of stress on the animals – and makes them highly susceptible to disease)…

The list of negatives goes on and on and on.

With all this in mind, in my opinion, it’s no wonder that red meat has been linked to certain chronic health concerns. How could any cow that’s raised in such a way remain healthy and produce healthy beef? It’s next to impossible.

The bottom line is factory-farm red meat is simply horrible stuff. And you have every right to be scared to death of it.

However, pasture-raised, grass-fed beef could not be any more different. You have nothing to fear when you make it a part of your diet. In fact, pasture-raised, grass-fed beef is so loaded with health benefits, I’d even go as far as to call it a “super food.”

Seven Health Benefits of
Pasture-Raised, Grass-Fed Beef

For starters, here are seven reasons why making grass-fed beef a regular part of your diet is such a wise health decision.

Health Reason No. 1. Less overall fat and calories than grain-fed beef: A six-ounce loin from a grass-fed cow has, on average, 92 fewer calories than a six-ounce loin from a grain-fed cow. Now, the average American eats 67 pounds of beef per year.3 This adds up to, on average, a 16,642 calorie difference. So if you switched to grass-fed beef… and did nothing else… you’d lose 9½ pounds in two years just by switching to grass-fed!

Health Reason No. 2. More Omega-3s: You need omega-3s to survive. That’s why they’re called “essential fatty acids.” Omega-3s:

• Help promote a healthy heart, brain, and immune system…
• Encourage strong bones, teeth, and nails…
• Support a positive, happy mood…
• Help maintain sharp vision for decades… and more.*

And where do omega-3s originate from? Green plants (including grass… the food of choice of grass-fed cows.) As a result, grass-fed beef has 2 to 10 times more omega-3s than grain-fed beef. 4

Health Reason No. 3. A healthier ratio of omega-6s to omega-3s: Omega-6s and omega-3s are both essential fatty acids. You need them to survive. The problem is when you have too many omega-6s. omega-6s have a pro-oxidation effect if your diet is too heavy in it, which the typical American diet tends to be. This can impact your overall health and wellbeing, including heart and brain health.

Many health experts believe the ratio of omega-6s to omega-3s should be no more than 4:1.5 Grain-fed beef has an omega-6 to omega-3 ratio of 5:1 to 14:1. Way too high. Grass-fed, on the other hand, has a much healthier ratio of less than 1:1 to 3:1.6

Health Reason No. 4. More CLA: Grass-fed beef contains two to five times more CLA than the grain-fed variety.7,8 , CLA is a newly discovered “good fat” that research suggests helps support immune and cardiovascular growth . It also appears to help promote lean muscle mass.9

Health Reason No. 5. More Vitamin E: Vitamin E is an extremely powerful antioxidant. It helps protect you from free radicals… which is considered the leading cause of premature aging. Vitamin E also boosts your immunity and helps promote a healthy heart.

Grass-fed beef contains three to six times more vitamin E than grain-fed beef.10

Health Reason No. 6. More Carotenoids: A diet rich in carotenoids has multiple health benefits… including promoting eye and macular health. Grass-fed beef has up to four times more beta-carotene than grain-fed beef.11

Health Reason No. 7. More B Vitamins, CoQ10, and Zinc (and SAFE!): When you eat grass-fed beef, you are getting more B vitamins, CoQ10, and zinc than you would with grain-fed beef.

Aside from grass-fed beef’s amazing health benefits, there’s one other thing I haven’t mentioned yet.

And I think you’ll like this as much as I do.

It’s The Best Beef I’ve Ever Tasted

One of the biggest misconceptions about grass-fed beef is that it tastes dry or gamey. That because it has no fat… therefore it has no flavor.

This couldn’t be further from the truth.

When it’s raised and finished properly, it’s actually far superior, in my opinion, to grain-fed beef. And I’m not alone in thinking this, either.

Here’s what gourmet critics in several mainstream publications had to say about the flavor of grass-fed beef:

“… superior to the meat harvested from grain-fed animals.” -- The New York Times

“Grass-fed beef tastes better than corn-fed beef.” -- The Atlantic Monthly

“… delicious, rich and full-flavored, but without the excessive fattiness on the finish of some prime beef.” -- Wine Spectator

I’m telling you… it’s delicious!

There is one caveat about grass-fed beef, however. And it’s something you should know about as well.

Because it takes so much more TLC to raise grass-fed cattle, it costs a little more than the cheap grain-fed stuff.

And it hasn’t been that easy to find, either. It requires more effort to get it onto your plate. But I sure think it’s worth it… especially when you consider:

• The welfare of the animals (grass-fed cattle are raised in a natural environment)…
• The well-being of the local farmers that raise grass-fed cattle (supporting local farming benefits the community… instead of massive corporate-owned farms)…
• Your health (Now that you know the facts, what would you rather eat?)…

So in the end, it’s definitely worth it to “go grass-fed.”

And here’s some good news.

I’ve just made it easier than ever for you to give grass-fed beef a try.

Sample Some Delicious Grass-Fed Beef In Your Own Home

Not long ago, a friend put me in contact with a man who owns a cattle ranch in the foothills of Virginia’s Appalachia country.

He’s got about 700 cattle. What’s more:

• The cattle are pasture-raised and grass-fed…
• The beef is “Certified Humane"…
• The feed is free of animal proteins…
• They don’t EVER use hormones or steroids on the cattle…
• They don’t give the cattle unnecessary antibiotics…
• The beef is dry-aged for 14-21 days (to ensure maximum flavor)

But here’s the thing.

Normally, you could only buy a “quarter-beef” (188 pounds) or a “half-beef” (375 pounds).

That’s a lot of beef… even for a large family. And that’s a lot to order at first. Especially if you’ve never given it a try and not sure if “grass-fed” is for you (even though I know you’re going to love it!)

So we worked out a deal where you can bypass ordering hundreds of pounds of grass-fed beef…

… and order a much smaller 20-pound “sampler” pack of tasty cuts of grass-fed beef instead… straight from the ranch. Each sampler pack is different, but you’ll get:

• At least six pounds of steaks
• Approx. five pounds of roast/rib combination
• Approx. nine pounds of burger and stew meat

It’s a great deal… but there’s a catch. When you order a sample pack, you’re not going to receive it “overnight.” In fact, it’ll take about 3-5 weeks before it arrives at your doorstep. Why the wait? Because the ranch guarantees the freshest beef possible.

And it’s well worth the wait.

I strongly encourage you to give grass-fed beef a try. You’ll be glad you did.

Click here for ordering information.