Why it is so important to DETOX

HEALTH - THE ONLY IMMUNITY

A word of warning. What you are about to read is very ideal, but then if direction is what you seek, then knowledge of the ideal becomes essential.

If a child develops measles, chicken pox, whooping cough, mumps, rubella or any of the other common childhood infections, it is not because of germs, but because of the accumulated toxic waste within its body, a condition known as Toxaemia. It therefore stands to reason that the prevention of childhood infection is only possible by preventing the development of toxaemia, or in other words, by preserving or restoring the PHYSIOLOGICAL HEALTH of the body.

Read the full article here.

Historical facts about the dangers (and failures) of vaccines

By Mike Adams

(NaturalNews) Vaccines are the quackery of modern medicine. Mass vaccination programs not only fail to protect the population from infectious disease, they actually accelerate the spread of disease in many cases.

Many website have cropped up over the last few years to counter the pro-vaccine propaganda put out by drug companies (who profit from vaccines) and health regulators (who serve the drug companies). One of those sites is www.VaccinationDebate.com , which lists the following historical facts about vaccines:

• In the USA in 1960, two virologists discovered that both polio vaccines were contaminated with the SV 40 virus which causes cancer in animals as well as changes in human cell tissue cultures. Millions of children had been injected with these vaccines. (Med Jnl of Australia 17/3/1973 p555)

• In 1871-2, England, with 98% of the population aged between 2 and 50 vaccinated against smallpox, it experienced its worst ever smallpox outbreak with 45,000 deaths. During the same period in Germany, with a vaccination rate of 96%, there were over 125,000 deaths from smallpox. (http://www.soilandhealth.org/02/020...)
The Hadwen Documents

• In Germany, compulsory mass vaccination against diphtheria commenced in 1940 and by 1945 diphtheria cases were up from 40,000 to 250,000. (Don't Get Stuck, Hannah Allen)

• In 1967, Ghana was declared measles free by the World Health Organisation after 96% of its population was vaccinated. In 1972, Ghana experienced one of its worst measles outbreaks with its highest ever mortality rate. (Dr H Albonico, MMR Vaccine Campaign in Switzerland, March 1990)

• In 1977, Dr Jonas Salk who developed the first polio vaccine, testified along with other scientists, that mass inoculation against polio was the cause of most polio cases throughout the USA since 1961. (Science 4/4/77 "Abstracts" )

• In the UK between 1970 and 1990, over 200,000 cases of whooping cough occurred in fully vaccinated children. (Community Disease Surveillance Centre, UK)

• In the 1970's a tuberculosis vaccine trial in India involving 260,000 people revealed that more cases of TB occurred in the vaccinated than the unvaccinated. (The Lancet 12/1/80 p73)

• In 1978, a survey of 30 States in the US revealed that more than half of the children who contracted measles had been adequately vaccinated. (The People's Doctor, Dr R Mendelsohn)

• The February 1981 issue of the Journal of the American Medical Association found that 90% of obstetricians and 66% of pediatricians refused to take the rubella vaccine.

• In 1979, Sweden abandoned the whooping cough vaccine due to its ineffectiveness. Out of 5,140 cases in 1978, it was found that 84% had been vaccinated three times! (BMJ 283:696-697, 1981)

• In the USA, the cost of a single DPT shot had risen from 11 cents in 1982 to $11.40 in 1987. The manufacturers of the vaccine were putting aside $8 per shot to cover legal costs and damages they were paying out to parents of brain damaged children and children who died after vaccination. (The Vine, Issue 7, January 1994, Nambour, Qld)

Historical facts about vaccines that you're not supposed to know

By Mike Adams

Did you know that infectious disease outbreaks often follow mass vaccination campaigns that claim to stop the disease? In fact, in 1977 Dr. Jonas Salk (the developer of the first polio vaccine) testified along with other scientists that mass inoculation against polio was the cause of most polio cases throughout the USA since 1961.



Drug companies and health authorities don't want you to know the true history of vaccines, but with thanks to the website VaccinationDebate.com, we've listed a collection of some rather shocking historical facts about vaccines that you need to know:



http://www.naturalnews.com/026940_vaccines_vaccination_health.html

By Michael Adams - The Health Ranger

This is not my style of music but their is a real message in this song that needs to be heard. It's content is clean. The lyrics are below.

The swine flu's comin' back
like a viral attack
It's like '76, you gotta cover ya back
But not with a vaccine don't give in to that
Because those medical quacks
are makin money off that

They wanna inject you, infect you with the vaccine
They say they protect but they reject your immunity
And if you protest they arrest you and they lock you down
Can't have people like that walkin' around

Contagious
The truth is outrageous
Don't you know the drug companies made this flu
And if you're thinkin' you wanna evade this
Then you gotta say this

Don't inject me
Don't infect me
Don't stick that needle in my arm and chemically wreck me

Don't inject me
Don't infect me
Don't stick that needle in my veins and medically wreck me

Don't use me
Don't abuse me
Don't push your medical lies and try to confuse me

Don't trick me
Don't you dick me
With that needle in ya hand don't you dare try to prick me

Don't you know the swine flu is made by man
Pharmaceutical scam
It's all part of the Big Brother population plan
But the thing I don't understand
is why they in Mexico City
in an unmarked military van

They don't want you to see the remedies
you can stop influenza with vitamin D for free
Herbal medicine is all that you need
But they can't charge a fifty dollar fee

Unless
They inject you
They infect you
They stick that needle in your arm
and chemically wreck you

They use you
They abuse you
They say they're saving your life while they really confuse you

All you parents grab your kids
And shoot 'em up just like guinea pigs
Inject your teens and your babies in the crib
And when they get paralyzed
That's when you realize
There's no way to undo what you did

The big drug companies are makin' a killing
Collectin' the billions and gettin' away like a James Bond villain
cause they're willin' to do almost anything
Just to make money with the flu vaccine

Song and Lyrics © 2009 by Michael Adams, All Rights Reserved

Direct link

High-Fructose Corn Syrup

Harmless sweetener or obesity culprit?

High-fructose corn syrup (HFCS), sugar’s cheaper and sweeter competition, is creating debate over its ability to “reprogram” bodies toward obesity. Hitting the scene in the 1970s as a profitable solution for struggling farmers’ corn surplus, high-fructose corn syrup eventually found a market as a sugar substitute in soda, bread, and even pasta sauce.

When the body consumes high levels of HFCS, it becomes resistant to Leptin. Leptin regulates metabolism. Once broken down by the body, HFCS doesn’t signal the brain to say the body’s full; the stomach “thinks” it’s still hungry. Opponents of the “reprogramming” theory suspect we’re all just eating too much HFCS—in addition to everything else. Regardless of its effect, HFCS has brought attention to obesity as a national problem.

Find out more about HFCS here.

Read more about it from Dr. Joseph Merocla here.

Bayer dumped AIDS-contaminated medicines in third-world countries

Superb Cookware

If you are looking for healthy cookware then look no further. Le Creuset is not only one of the best on the market but it is non-toxic and looks fabulous.

Below is some information on the product. You can find out more here.

• Helps you save on energy and cooking time
  
• Can be used to cook on any surface and serve and store all types of food
• Is very easy to clean, dishwasher safe and resists carry-over tastes, odors and stains

Vitamin D Deficiency Reveals an Instant Health Care Reform Solution

By: Mike Adams
The Health Ranger
NaturalNews Editor

(NaturalNews) There once was a Big Pharma zealot
More offensive than insect repellent.
He just couldn't see
What's in vitamin D,
"It's not useful unless we can sell it."
- by the Health Ranger

It's official: Vitamin D deficiency is so widespread in U.S. children that it poses a huge threat to the future health of an entire generation. A new study published in the journal Pediatrics paints a disturbing picture of vitamin D deficiency across the population of children aged 1 through 21. Three-fourths of young African American children, for example, are deficient in vitamin D. Much the same pattern holds true for Mexican American children. Even white kids, with their fairer skin and greater vitamin D production, hit the charts with 50% - 60% deficiency, depending on the age group.

Of course, in classic medical doublespeak style, health researchers don't actually call it "deficiency." (Because that would trigger a whole new urgency to correct the problem.) Instead, they call it "vitamin D insufficiency," while reserving the term "deficiency" for children who have virtually no vitamin D in their blood whatsoever.

Of course, "insufficient" means "deficient" in the real world, since kids who are now labeled as "insufficient" in vitamin D are, of course, actually quite deficient in the nutrient. And keep in mind that these frighteningly common vitamin D deficiencies exist even when the accepted standards of vitamin D levels in the blood are artificially low to begin with. If you use real numbers of the vitamin D levels required for peak human performance, the truth is that as many as 90 percent of U.S. children are chronically deficient in vitamin D.

"It's astounding," said Michal L. Melamed of the Albert Einstein College of Medicine in New York, in a Washington Post report (source below). "At first, we couldn't believe the numbers. I think it's very worrisome."

But why are American kids so deficient in vitamin D in the first place?

Sunlight deficiency is now at epidemic levels

The answer, of course, is because kids are sunlight deficient. And that's due to a few reasons: First, too many kids today spend most of their hours in front of computers, televisions or gaming consoles. The live almost like vampires, staying awake all night, sleeping during the day, living off the flesh of other creatures (beef jerky and hamburgers...).

Many of their parents, too, are part of the problem. Today's moms seem terrified that their kids might actually experience "the outdoors" for more than a few moments. They wait with air-conditioned cars at the school bus stops, then hustle their kids into pre-cooled cars to drive the quarter mile back to their artificially air-conditioned homes. Sunlight almost never touches these kids (they might turn to dust).

The sunscreen industry also shares some blame in all this, as it thrives on the silly idea that sunlight is bad for children and that all kids need to be smothered in sunscreen lotions before venturing outdoors. (Of course, they never admit their own sunscreen products are filled with cancer-causing chemicals in the first place...)

Above all, the medical establishment is to blame for vitamin D deficiency. Rather than teaching parents and children about the importance of vitamin D, they seem to have declared a blackout on most useful information about the nutrient, preferring instead to prescribe toxic pharmaceutical drugs to treat the symptoms of vitamin D deficiency. Osteoporosis drugs, in particular, are made virtually obsolete by vitamin D alone. That's why you don't see any drug companies talking about vitamin D -- it would destroy osteoporosis drug sales!

Why Vitamin D deficiency is big business for Big Pharma

The entire "sick care" industry (including Big Pharma) actually depends on widespread nutritional deficiencies in order to create repeat business. Vitamin D deficiency, of course, figures prominently in this equation: It promotes cancer, bone loss, obesity, depression and heart disease. It's no coincidence that these are some of the biggest profit earners for drug companies.
Drug company profits, to say it another way, depend heavily on widespread vitamin D deficiency. That's why medical schools (which are heavily funded by drug companies) and cancer non-profit (also funded by Big Pharma) almost never teach anyone about the health-protective properties of vitamin D. It's simply bad business to admit that a simple nutrient (that people can get for free) could prevent cancer or other high-profit diseases.

Check out all the popular cancer non-profit groups: The American Cancer Society, Susan G. Komen, etc. Have you ever seen any of them actually promote sunlight and vitamin D as a way to prevent or reverse cancer? Of course not! It's bad for business. They collect a lot more cash convincing people that they're "searching for the cure" when, in reality, the cure already exists: It's called vitamin D.
That's why I've often stated that these cancer non-profit groups are really in the disinformation business. In order to protect their own existence, they spread disinformation about cancer that leaves people ignorant about real solutions like vitamin D. As such, these organizations are inherently destructive and evil, and we would all be better off if they simply ceased to exist (or were shut down by the Justice Dept for their racketeering ways...).

Vitamin D as health care reform

When considering today's grand, lumbering debate over health care reform, you'd have to be a complete idiot to not realize that vitamin D could slash health care costs across the board. Considering that this one nutrient helps prevent so many diseases -- cancer, heart disease, osteoporosis, depression, obesity, diabetes, etc. -- it's almost like the "miracle health reform nutrient" that our modern world has been waiting for.

And yet there's not a single lawmaker in Washington who has uttered the name of this nutrient in the context of health care reform. In fact, it's a pretty good guess that most lawmakers in Washington are vitamin D deficient themselves. And their nutritional ignorance is, of course, inherited by the health care reform legislation these people craft. The end result? A truly short-sighted health care reform system that continues to pay for treatments of preventable disease rather than promoting a single nutrient that could slash health care costs by as much as twenty percent all by itself (by my estimate, anyway).

Despite all the bickering, the accounting, the negotiating and the grandstanding, the simple truth is that our health care reform dialog is missing half the picture: Nutrition!

This new research about widespread vitamin D deficiency supports this important point:

You can't talk seriously about health care reform unless you address vitamin D deficiency in the population.

Because unless you correct these nutritional deficiencies, all you're doing is flushing money down the Big Government toilet (which is almost stopped up from all the wads of paper money they keep forcing into it).

In other words, the entire dialog about health care reform taking place in Washington right now is a complete waste of time. It's absolutely useless. There will be no real health reform until you admit that nutrition plays a role in human health. And the FDA, of course, insists that all nutrition is biologically inert -- that only "drugs" have any ability to prevent or treat any disease, not vitamins or minerals. That's literally the FDA's official position. That's also the position of various medical associations, medical journals, med schools and far too many old-school doctors: Nutrition? It's not even on their radar.
Meanwhile, we spend hundreds of billions of dollars treating diseases that can be cured with vitamin D. Cancer is one of them. Most cancer tumors simply cannot grow in the presence of vitamin D. You show me someone on chemotherapy, and I'll show you someone who's deficient in vitamin D.

The vitamin D cover-up is, of course, a grand conspiracy. There is actually a concerted effort to downplay nutrition (and even outlaw it, if you're the FDA) while keeping the population nutritionally ignorant so that people remain sick, diseased, bankrupt and easily controlled by powerful corporations and oppressive governments. It's the new American way: Keep the people stupid, sick and broke. And it's working like gangbusters.

America will not survive its profit disease

Even while the American people are ridiculously diseased and bankrupt, the real sickness in America isn't with the people -- it's with the pursuit of profit. This cancerous condition has spread through the U.S. economy, causing corporations to abandon products and policies that help the People and, instead, promote products and policies that maximize corporate profits.

As a result of this insidious pursuit of profit, a huge portion of the U.S. economy is now based on ripping people off, selling them things that actually harm them: Junk food, diet soda, cigarettes, pharmaceuticals, chemotherapy, etc. Vitamin D, of course, produces no real profit (since it can't be patented), so it remains universally ignored by all the corporations that dominate health care today.

It's the same story with zinc, magnesium, calcium, selenium or natural plant-based nutrients. They're all ignored (or outlawed) because they generate no profits. That's why there's no real talk of solving our nation's health care crisis with nutrients like vitamin D -- even when the research clearly shows the majority of the population is deficient in the nutrient!

The whole situation is truly astonishing: The solutions to our health problems are staring us right in the face, but modern medicine refuses to acknowledge them (because they aren't made in a lab or available by prescription). So real solutions remain ignored while high-profit, short-term "treatments" get all the attention.

As long as that's the case, health care reform will simply never work. Even if you had all the money in the world, it's still not enough to pay for a nation of diseased people who are intentionally kept ignorant and sick. Sooner or later, you've got to either go broke as a nation or find a way to promote nutrition and wellness.

America, sadly, has chosen the former.

Elicina-Snail Goo

About

Elicina Crema de Caracol Snail Cream which Eliminates & Softens Wrinkles, Acne, Rosacea, Scars, Burns, Age Spots & Stretch Marks. This moisturizer is made up of 80 per cent snail secretion.

Slime from a snail like this one, left, is collected and made into a cream - 80 per cent pure - that is said to aid rejuvenation of the skin and prevent against ageing

As well as collagen and elastin, glycerin and vitamins C, A and E, the snail goo contains allantoin, the substance that helps snails them regenerate their shells, which is a powerful anti-oxidant is said to protect the skin from the free-radicals that speed up the ageing process.

Fans say it has rid them of not only fine lines but acne scarring, stretch marks and razor bumps too. Its Spanish name, crema de caracol, sounds much more exotic than the rather Halloweeny ’snail cream’, but it’s what’s inside that counts.

You can find out more about the article above here.

Elicina home page.

The Benefits of Elicina Snail Cream.

Dr. Sears Discovers…

Nature’s Anti-Aging Skin Serum

“I can’t live without it,” my friend Maggie was telling her friend Anna.

“I’m outside riding horses every day – that’s my life. Without it I’d look like a 98-year-old hag. People are amazed when they find out it’s snail goo…”
I wasn’t paying attention until I heard that last part. The three of us were sitting in a café in the small coastal town of Arequipa, Peru.
“Snail goo?” I interrupted. “You put that on your face?”
“Al, you may not care about skin care, but you should. After all, it’s right up your alley – what I use is nature’s anti-aging serum.”
Maggie wasn’t surprised that I had never heard of snail goo. It’s not well known in the U.S.
As I learned more, I couldn’t wait to share it with you. This magical snail serum reduces the appearance of wrinkles, softens the skin and moisturizes, helps reduce the appearance of sun damage, and evens out skin tone.

Beautiful Skin from Escargot?

As we drove up to the snail farm, I saw a big warehouse. “This doesn’t look like a farm,” I said to Maggie.
“That’s because they keep the snails inside,” she explained.
The supervisor let us sneak inside for a quick visit. It was dimly lit, but I saw them once my eyes adjusted – rows of snails munching on a fresh supply of fig leaves. Below them was a basin where the goo was collected.
Back outside, the supervisor told me that discovering the snail serum’s health promoting properties was a complete accident.
Chilean snail handlers, with the job of getting rid of these pests from vineyard crops, noticed how amazingly smooth their hands were.
You see, snails have the ability to naturally protect, moisturize, and repair damage to their skin and shell with the special serum that they generate. It protects them from things like free radicals, environmental contamination, and UV radiation.
And the same serum that heals and protects the snails works on human skin as well.

Repair Your Skin Naturally

The next day, Maggie took me to the local market where she buys the snail goo. She said we had to make sure we got there early because they tend to sell out quickly. And sure enough, when we got to the stand with the snail goo, there was already a crowd of people waiting for it to open.
I managed to pick up some jars and brought them back to my research center for some analysis.

Here’s what we found…
It turns out snail skin is similar to human skin as it too has collagen, elastin and other similarities. So the goo that works so well at repairing the snail’s own skin and shell does the same for human skin.
Snail goo is composed of biological compounds that are a combination of carbohydrates and proteins as well as minerals copper, zinc, calcium and iron. These compounds and minerals help build collagen and elastin. And collagen and elastin are necessary for healthy, beautiful appearing skin.
Snail goo is also a natural source of hyaluronic acid (HA), which promotes the ability of collagen and elastin to retain moisture in your skin. It acts almost like a sponge soaking up water. This gives your skin firmness, elasticity, and flexibility to reduce the appearance of wrinkles.
When you’re young and healthy, you have large amounts of HA in various tissues in your body like your skin, joints and even your eyes. It provides hydration, cushioning, and support. As you age, however, your HA levels start to decline, causing dry, saggy skin.
In fact, clinical research supports just how effective snail goo is at building healthy human skin.
One study published in the journal Skin Pharmacology and Physiology shows that snail goo has regenerative properties for human skin. Specifically, the study shows that it:

• Improves signs of photo aging
• Has antioxidant activity and free radical scavenging capability
• Promotes skin cell creation and survival – essential to beautiful healthy skin

Get the Purest Snail Goo Available

Once I saw that Maggie was on to something with this snail goo stuff, I called her and had her ship some samples to me. I gave them out to some of my patients and everyone in the office. All the women went crazy for it. They told me…

• “My skin feels softer.”
• “My crows’ feet have almost vanished.”

And they want more of it.
And, I confess. Even I gave it a try to see if it worked. I have to say that I noticed a big difference in my skin right away. It feels much softer, and my complexion is clearer. Frankly, I am very impressed with the results.
So I’ve decided to bottle it myself.
My new snail serum, Caracol Bella, comes straight from South America. It’s a cooling gel and it’s 100% natural. I’ve arranged with the supplier to remove any harmful parabens so that you get the purest snail goo available.
Caracol Bella gel:

• Soothes, refreshes, hydrates, and softens skin
• Reduces the appearance of fine lines, wrinkles, and stretch marks
• Lightens skin – reduces the appearance of sun spots, age spots, discoloration

You can see why my staff and patients are clamoring for it. And I know you'll love it too. Get your own bottle of Caracol Bella now, and see for yourself.

Why I ‘Prescribe’ Meat to My Patients

By Al Sears, MD

Have you see any of these headlines?

• “Too much red meat will kill you” (The National Business Review)
• “Want to live longer? Cut back on red meat” (CNN)
• “Meat-heavy diet linked to early death” (USA Today)

So why in the world would I “prescribe” eating red meat to my patients… when the mainstream media is screaming to the masses that it will kill you?

Because, in my opinion, there’s a huge difference between factory-farm GRAIN-FED beef … and pasture-raised GRASS-FED beef.

Here’s why…

Get The Truth About Grain-Fed Beef

Cattle aren’t supposed to eat grain. They’re natural-born grass eaters. But, factory farmers feed cattle high-calorie, high-octane grain to fatten them up faster… bring them to market faster… and reap higher profits.

Unfortunately, you wind up paying for it. Grain-fed beef has up to three times more fat than grass-fed beef. 1

And grain isn’t the only “unnatural” food these farmers serve cattle, either.

You know the saying, “You are what you eat?”

Well… think about this:

Factory farmers have also been known to feed cattle:

1. Recycled human food, such as stale candy, pizza, potato chips, brewery wastes, and hamburger buns.

2. Parts of our fruits and vegetables that we don’t eat, such as orange rinds, beet pulp, and carrot tops.

3. STUFF YOU DON’T WANT TO KNOW ABOUT… including chicken manure, chicken feathers, newsprint, cardboard, and “aerobically digested” municipal garbage.

And here’s something even more disturbing.

In the mid-1990s, a team of animal researchers conducted a study to see what would happen if they fed cattle stale chewing gum – still in its wrappers.” 2

The conclusion? Here’s a direct quote from the researchers. (I’m not making this up.)

“… gum and its packaging material can safely replace at least 30% of growing and finishing diets without impairing feedlot performance or carcass merit.”

Fatten cattle up on stale bubblegum and aluminum wrappers and pass on the end product to you and your family.

Would you eat something that was raised on stale candy, garbage, bubblegum, aluminum wrappers, cardboard and chicken crap? Or feed it to your family?

I’ll tell you something… the fact that the USDA lets this fly is absolutely insane.

And then there are all the synthetic hormones, low-level antibiotics, and chemicals they pump into factory-farm cattle…

… or how the cattle may “accidentally” get fed cow parts - which leads to the deadly “mad cow” disease,…

… or how the massive, corporate-owned feedlots cram huge numbers of cattle into inhumanely small spaces (which places huge amounts of stress on the animals – and makes them highly susceptible to disease)…

The list of negatives goes on and on and on.

With all this in mind, in my opinion, it’s no wonder that red meat has been linked to certain chronic health concerns. How could any cow that’s raised in such a way remain healthy and produce healthy beef? It’s next to impossible.

The bottom line is factory-farm red meat is simply horrible stuff. And you have every right to be scared to death of it.

However, pasture-raised, grass-fed beef could not be any more different. You have nothing to fear when you make it a part of your diet. In fact, pasture-raised, grass-fed beef is so loaded with health benefits, I’d even go as far as to call it a “super food.”

Seven Health Benefits of
Pasture-Raised, Grass-Fed Beef

For starters, here are seven reasons why making grass-fed beef a regular part of your diet is such a wise health decision.

Health Reason No. 1. Less overall fat and calories than grain-fed beef: A six-ounce loin from a grass-fed cow has, on average, 92 fewer calories than a six-ounce loin from a grain-fed cow. Now, the average American eats 67 pounds of beef per year.3 This adds up to, on average, a 16,642 calorie difference. So if you switched to grass-fed beef… and did nothing else… you’d lose 9½ pounds in two years just by switching to grass-fed!

Health Reason No. 2. More Omega-3s: You need omega-3s to survive. That’s why they’re called “essential fatty acids.” Omega-3s:

• Help promote a healthy heart, brain, and immune system…
• Encourage strong bones, teeth, and nails…
• Support a positive, happy mood…
• Help maintain sharp vision for decades… and more.*

And where do omega-3s originate from? Green plants (including grass… the food of choice of grass-fed cows.) As a result, grass-fed beef has 2 to 10 times more omega-3s than grain-fed beef. 4

Health Reason No. 3. A healthier ratio of omega-6s to omega-3s: Omega-6s and omega-3s are both essential fatty acids. You need them to survive. The problem is when you have too many omega-6s. omega-6s have a pro-oxidation effect if your diet is too heavy in it, which the typical American diet tends to be. This can impact your overall health and wellbeing, including heart and brain health.

Many health experts believe the ratio of omega-6s to omega-3s should be no more than 4:1.5 Grain-fed beef has an omega-6 to omega-3 ratio of 5:1 to 14:1. Way too high. Grass-fed, on the other hand, has a much healthier ratio of less than 1:1 to 3:1.6

Health Reason No. 4. More CLA: Grass-fed beef contains two to five times more CLA than the grain-fed variety.7,8 , CLA is a newly discovered “good fat” that research suggests helps support immune and cardiovascular growth . It also appears to help promote lean muscle mass.9

Health Reason No. 5. More Vitamin E: Vitamin E is an extremely powerful antioxidant. It helps protect you from free radicals… which is considered the leading cause of premature aging. Vitamin E also boosts your immunity and helps promote a healthy heart.

Grass-fed beef contains three to six times more vitamin E than grain-fed beef.10

Health Reason No. 6. More Carotenoids: A diet rich in carotenoids has multiple health benefits… including promoting eye and macular health. Grass-fed beef has up to four times more beta-carotene than grain-fed beef.11

Health Reason No. 7. More B Vitamins, CoQ10, and Zinc (and SAFE!): When you eat grass-fed beef, you are getting more B vitamins, CoQ10, and zinc than you would with grain-fed beef.

Aside from grass-fed beef’s amazing health benefits, there’s one other thing I haven’t mentioned yet.

And I think you’ll like this as much as I do.

It’s The Best Beef I’ve Ever Tasted

One of the biggest misconceptions about grass-fed beef is that it tastes dry or gamey. That because it has no fat… therefore it has no flavor.

This couldn’t be further from the truth.

When it’s raised and finished properly, it’s actually far superior, in my opinion, to grain-fed beef. And I’m not alone in thinking this, either.

Here’s what gourmet critics in several mainstream publications had to say about the flavor of grass-fed beef:

“… superior to the meat harvested from grain-fed animals.” -- The New York Times

“Grass-fed beef tastes better than corn-fed beef.” -- The Atlantic Monthly

“… delicious, rich and full-flavored, but without the excessive fattiness on the finish of some prime beef.” -- Wine Spectator

I’m telling you… it’s delicious!

There is one caveat about grass-fed beef, however. And it’s something you should know about as well.

Because it takes so much more TLC to raise grass-fed cattle, it costs a little more than the cheap grain-fed stuff.

And it hasn’t been that easy to find, either. It requires more effort to get it onto your plate. But I sure think it’s worth it… especially when you consider:

• The welfare of the animals (grass-fed cattle are raised in a natural environment)…
• The well-being of the local farmers that raise grass-fed cattle (supporting local farming benefits the community… instead of massive corporate-owned farms)…
• Your health (Now that you know the facts, what would you rather eat?)…

So in the end, it’s definitely worth it to “go grass-fed.”

And here’s some good news.

I’ve just made it easier than ever for you to give grass-fed beef a try.

Sample Some Delicious Grass-Fed Beef In Your Own Home

Not long ago, a friend put me in contact with a man who owns a cattle ranch in the foothills of Virginia’s Appalachia country.

He’s got about 700 cattle. What’s more:

• The cattle are pasture-raised and grass-fed…
• The beef is “Certified Humane"…
• The feed is free of animal proteins…
• They don’t EVER use hormones or steroids on the cattle…
• They don’t give the cattle unnecessary antibiotics…
• The beef is dry-aged for 14-21 days (to ensure maximum flavor)

But here’s the thing.

Normally, you could only buy a “quarter-beef” (188 pounds) or a “half-beef” (375 pounds).

That’s a lot of beef… even for a large family. And that’s a lot to order at first. Especially if you’ve never given it a try and not sure if “grass-fed” is for you (even though I know you’re going to love it!)

So we worked out a deal where you can bypass ordering hundreds of pounds of grass-fed beef…

… and order a much smaller 20-pound “sampler” pack of tasty cuts of grass-fed beef instead… straight from the ranch. Each sampler pack is different, but you’ll get:

• At least six pounds of steaks
• Approx. five pounds of roast/rib combination
• Approx. nine pounds of burger and stew meat

It’s a great deal… but there’s a catch. When you order a sample pack, you’re not going to receive it “overnight.” In fact, it’ll take about 3-5 weeks before it arrives at your doorstep. Why the wait? Because the ranch guarantees the freshest beef possible.

And it’s well worth the wait.

I strongly encourage you to give grass-fed beef a try. You’ll be glad you did.

Click here for ordering information.